Tony Lukes

A Wildwood, NJ Restaurant Rating and Review

Tony Lukes
6200 New Jersey Ave.
Wildwood Crest, NJ

Tony Lukes

 


 

 

Price Inexpensive
Fare Hoagies - Cheese Steaks

Restaurant Ratings

Overall Rating: N/A
 

Restaurant Review

thumbs up Some patrons report they like the huge selection of sandwiches and cheesesteaks

thumbs up Most patrons report the prices are very reasonable.

thumbs down Most patrons report Tony Lukes in Wildwood Crest is over hyped and offers just average cheese steaks compared with other Wildwood cheesesteak restaurants

Value: Excellent
Noise Level: N/A
Dress: N/A
Recommended For: People with a taste for Cheese steaks found in other South Philly places.
Not Recommended For: People who want the best cheesesteaks and sandwiches in Wildwood
Recommended dishes: Cheese steaks, hoagies, pork roll sandwich
Liquor: N/A ---- No Alcohol
 

Tony Lukes opened in Wildwood Crest in the spring of 2011 and early reports from patrons show mixed reviews.

Under the ownership of Tony "Luke" Lucidonio, Jr, Tony Lukes has undergone an aggressive expansion program with 3 restaurants in Philadelphia and others in Atlantic City and Bahrain, and more planned to open throughout the U.S.

Tony grew up working in the family business since he was 13 and now splits his time between managing the business and performing as a film and TV actor.

Set in a red/white doo wop decor, they are open for breakfast lunch and dinner and offer a huge selection of breakfast sandwiches (including Philly favorite --- scrapple) and a variety of cheesesteaks, hoagies, and pork, chicken, and fish sandwiches.

The Wildwood/Cape May area has a wealth of Cheesesteak and hoagie restaurants and Tony Lukes comes up short as being in a class as one of the best. If your are looking for the best cheesesteaks in the Wildwood Cape May area, it is suggested you try Russo's Market in North Wildwood and Louie's in Cape May



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Fine Dining
Restaurant Rating Legend
 

No Stars Below average
One star Average
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N/A= A casual dining eatery, not rated as a fine dining restaurant 

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