The Origin of Pizza in the United States
Contrary to popular opinion, pizza was not Italian in origin, but it was the Italians who gave it the name “pizza”, improved upon it, and introduced it in the United States. Pizza was invented by the Greeks around several hundred years B.C. who were the early pioneers and skilled bakers, settling in Southern Italy around the Naples Region.
Pizza was introduced in the United States towards the end of the nineteenth century, along with a wave of largely southern Italian immigrants who operated Italian bakeries and grocery stores. At this time, pizza was primarily found in the cities with large concentration of Italian immigrants like New York, Boston, and Philadelphia.
It wasn't until the end of WW II that pizza in the United States became popular as soldiers returned from assignments in the Naples region of Italy with an acquired taste for pizza.
The Crust is the Foundation of good Pizza
The crust is the foundation of a pizza and is largely where the care goes into. Good pizza has a crust that is soft, chewy and doughy on the inside and crusty on the outside with a bread-like tastiness to it. The type of crust is one of the main things that separate the different styles of pizza. The cheese should be fresh made and with either fresh crushed tomatoes or tomato sauce. Limited or oil is to be added to a pizza to enhance the yellow oil like drippings that come from the fresh cheese. The best pizza's are cooked quickly and as little as 3 minutes in a wood burning or coal fired oven heated to temperatures of 1000 - 1200 degrees to ensure that the bottom crust is crispy and slightly charred while the toppings are not overcooked ensuring that fresh ingredients and especially the plum tomatoes, mozzarella, and fresh basil maintain their moisture and freshness.
The toppings complement the pizza and should contain fresh, quality ingredients as well.
Pizza is very subjective, and unfortunately the popularity of a pizza restaurant is usually not based on the quality or the authenticity of Italian pizza, but more on the taste and preferences of the patrons.
Having said that, a restaurant that downplays toppings, and especially pepperoni as a topping on their pizza, is a good sign that they serve up good quality pizza. If pizza is well prepared, it needs little or no toppings, and least of all pepperoni. Pepperoni pizza, the popular choice of kids under 13, is not deserving of being called "good pizza".
Types of Pizza Popular in New Jersey
Authentic Neapolitan
Normally cooked in a wood-fired, brick oven, good Neapolitan pizza has a light, crisp, bubbly, chewy crust with a puffy lip or end crust that is slightly charred. Authentic Naples pizza is baked in an oven near 1,000 degrees for one minute to produce the perfect crust. A good Neapolitan pizza restaurant typically features Margherita Pizza made San Marzano tomatoes, fresh buffalo mozzarella cheese, fresh basil, and extra virgin olive oil and is used as the base for their other varieties and toppings.
Authentic Tuscan
Tuscan pizza, while still considered a thin crusted pizza, has a thicker crust, more bread like, than Neapolitan pizza. The pizza is saucier, and usually has a combination of cheeses with a meat garnish, and fresh herbs like oregano, basil and parsley.
New York Neapolitan
New York Neapolitan is basically an Americanized style of Neapolitan pizza and differs by being slightly larger and thinner, more crisp and charred, and served with more cheese and sauce. Baked with a lower oven temperature than the true Neapolitan Pizza to 600 degrees and cooked for 2-3 minutes to produce a more crispy, charred crust that suits American taste.
New York Style
New York style pizza is thicker both in body and crust with a similar soft, crisp, chewy crust on the outside with a bread-like tastiness to it, generally with no more than two toppings to maintain the crusts crispiness. It can be found with an abundance of yellow oily trails from the fresh Grande mozzarella cheese. The regular or standard New York style pizza comes with no toppings, just cheese.
Sicilian Style
A rectangular pizza with a thick crust and its toppings baked directly into the crust, and usually has a strong presence of garlic.
The Best Pizza Restaurants in New Jersey
Northern New Jersey |
| Amano,
Ridgewood, NJ -Serves thin crusted pizza with close to authentic Neapolitan style, with soft, chewy, crispy, and tasty crust. |
| La Casa Bianca, Whitehouse Station, NJ - While they serve up a menu of creative dishes of Italian and continental cuisine, all at a reasonable price, it is their brick oven Tuscan pizza that stands out. |
Central New Jersey |
| Gaetano's Restaurant, Red Bank, NJ - It's the closest thing to real Italian style pizza in New Jersey? They feature near authentic Margherita pizza thin, fresh made crust with a bread-like tastiness, San Marzano tomatoes, and plenty of creamy, tasty, fresh mozzarella brought in from Brooklyn. |
DeLorenzo’s Tomato Pies, Trenton, NJ - When in Trenton, pizzas are called "Tomato Pies“ and whatever you call them, Delorenzo's in Trenton is an institution and is one of the best places in Central New Jersey for pizza and is as close to it comes to authentic Neapolitan pizza. |
| Conte's Bar, Princeton, NJ - This tavern style restaurant is ideal if you are looking for a place to join a group of friends or family for some good pizza and a beer. |
| Undici, Rumson, NJ - Uses a wood burning oven, fired at 800 degrees, with thin crust pizza that is chewy, crunchy, and bread like tasty. Their "Originale" pizza selection is prepared with San Marzano tomato sauce, buffalo mozzarella, fresh basil, Pecorino-Romano cheese, and extra virgin olive oil. |
Southern New Jersey |
| Panicos Bistro, Cape May, NJ - The pizza is brick oven style, with thin crusts --- not cracker, charred crispy --- yet able to hold the weight of the toppings without flopping over. They offer a large variety of toppings to choose from. |
Tacconelli's Pizzeria, Maple Shade, NJ - They are a spin off of the original Tacconelli's in Philadelphia, and serve , with fresh cheese, sauces, and toppings. |
Tony's Baltimore Grille,
Atlantic City, NJ - This Atlantic City long time favorite with the locals, is like going into a time warp. They are noted for their great pizza, traditional Italian dishes, at a very low price.
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