Fare: Pizza- Italian
Price: In-expensive- Moderate
Food Quality: Serves well prepared, wood burned oven, crunchy, thin crusted pizza with fresh cheese, sauces, and toppings.
Service: Attentive, friendly, though sometimes abrupt. Cash only. They do not accept cards.
Ambiance/Decor: Spacious with red walls, several seating areas, some with patterned banquettes.
Noise Level: Moderate
Recommended For: Diners who enjoy well prepared thin crusted pizza.
Not Recommended For: Diners who prefer a large variety of Italian selections with fine dining amenities
Recommended dishes: When available, Their signature thin crusted White pie;
The thin crusted Margherita pizza with house made mozzarella topped with fresh basil;
and The House Made Cavetelli.
Located across from the Moorestown Mall, Tacconelli's Pizzeria is one of the best thin crust pizzerias in South Jersey.
They are a spin off of the original Tacconelli's in Philadelphia
Father & son Vince and Vince Tacconelli, working as a team own and operates the restaurant. The son Vince is a graduate of the Culinary Institute of America, a unique credential for a family owned and operated Italian restaurant.
In addition to their signature Pizzas, Tacconelli's offers a limited menu of salads, sandwiches, fresh, house made pastas, entrees, and desserts.
The pizza dough recipe remains the same as the recipe handed down by great-great-grandpa Tacconelli,. However the home-made pasta recipe is the creation of CIA Grad Vince Jr.
Despite the excellent, pasta dishes, the reason to come here is for their pizza.
Tacconelli's serves up a wood burned oven pizza with an exceptional thin crust --- chewy, crunchy, and bread like tasty.
The interior is spacious with red walls, several seating areas, some with patterned banquettes.
The place is very popular and you should expect a long wait on Friday and Saturday evenings.
Tacconellis is closed Monday, open Tuesday - Saturday 4:00-9:30pm, and Sunday 3:00-8:30pm
(Updated: March, 2020)
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The methodology used is research, analysis driven --- as opposed to that of a single restaurant critic or a social media platform, viewer comment posting board.