Sandi Pointe Coastal Bistro
A Somers Point, NJ Restaurant Rating and Review

Sandi Pointe Coastal Bistro 908 Shore Rd Somers Point 609- 927-2759
Price Moderate-Expensive Fare American Bistro Restaurant Ratings Food 3.0 Stars Service 2.0 Stars Decor 2.0 Stars Overall Rating 2.5 Stars	New Jersey Leisure guide is the largest single source of complete and impartial NJ restaurant reviews. Unlike other sources that review restaurants on the basis of a single visit by a restaurant critic, or on the basis of restaurant diners, our restaurant ratings and reviews take into account a wider audience and are the result of a compilation of many sources, including restaurant critics and diners who have eaten there. Learn more about the process we use to rate New Jersey restaurants.
Restaurant Review
Sandi Pointe Coastal Bistro, formerly Mac's Restaurant, hasn't yet experienced a full summer season, though from early indications of this restaurants success, it expects to be one of the better fine dining restaurants in the area and certainly in Somers Point. Since Sandi Pointe has only been open a few months and they have not gone through the busy summer season, along with reader feedback and critic reviews have not yet reached a level to more accurately asses it's success, this review can be considered preliminary The restaurant is operated by co-owners Dan and Sandi Anderson. Dan Anderson was the former general manager at the Ram's Head Inn, and worked closely with his wife Sandi who was the dining room manager before coming to the Sandi Pointe. The kitchen is in expert hands of Executive Chef Robert Bell. With formal schooling at Ecole de Gastronomie Francaise, and a graduate of The Culinary Institute of America (CIA), he began his culinary career as Garde Manger at Resorts International, and served as Executive Chef at the Doublegate Country Club in Albany, GA, before returning to his native southern New Jersey. Chef Bell presides over a menu that offers a bistro variety of shore favorites with a flavorful twist. The selections are mainly pure proteins including fresh fish, beef, and crab meat, that are simply prepared with the style of classic cooking and sauces. The décor and ambience has a casual elegance. For dinner starters, when available try the creative Filet Mignon Sliders eared filet with applewood smoked bacon compote, Caramelized shallots, and sweet Hawaiian rolls; or the Sandi Pointe Crab Cakes, three mini cakes with meyer lemon beurre blanc, garden state salsa, cajun tartar sauce. For dinner entrees, try the Lobster and Crab Alfredo, with angel hair pasta tossed in cream sauce, basil, topped with sauteed seafood; The Black Grouper Piccata with fresh meyer lemon, capers, tomato concasse, and fresh basil; and for landlubbers, try the Filet Mignon with fonseca port wine sauce. Save room for dessert, try the Sandi Pointe “ It’s It “, their version of this west coast treat, vanilla ice cream wafered between oatmeal cookies and covered with chocolate sauce; or the Chocolate Molten Lava Cake, with raspberry sauce and chocolate ice cream For dessert blueberry buckle, banana cream pie and Molten lava cake to mention a few. The Anderson's are also wine connoisseurs that can help diners pair meals with a wine selection. There are also several premier beers on tap. The Sandi Pointe is child friendly and has a very good kids menu with a variety of reasonably priced tasty selections.