Citricos, Bradley Beach, NJ:
A Restaurant Review

Citricos Restaurant, Bradley Beach, NJ
812 Main St.
Bradley Beach, NJ
(732) 988-6565

Restaurant Highlights

Fare:  Mediterranean Italian Cuisine

Price:  Moderate - Expensive

Food Quality:  3 Stars

Service:  2 Stars

Decor:  2 Stars

Overall Rating:  2 1/2 Stars

Note:  Four star Rating System from 1/2 Star = Poor to Four stars= Best in Class

Well prepared traditional Italian food created from scratch using fresh farm to table ingredients.

Tables spaced very close together.

Value: Excellent

Noise Level:  Moderate - High

Dress:  Casual

Recommended For:  Diners who enjoy traditional Italian food created from scratch using quality ingredients.

Not Recommended For:  Diners who enjoy a trendy, energetic Italian restaurant with tables spaced apart for quiet conversation.

Recommended dishes:  When available, The Rigatoni with broccoli rabe and sausage, The Linguini Pescatore with clams, mussels, calamari, shrimp in an garlic/oil sauce over linguini; and the Veal Francese, egg battered veal over a white wine, lemon/butter sauce

Liquor:  BYOB

Restaurant Review

Re-opened with the same name in the summer of 2016 under new owners Danny Kerr and Tricia Cox.

Danny and Tricia are committed to providing the same level of high quality food and service that previous owner Michael D’Angelo has created in over 15 years in building Citricos. As of this writing, early indications are that they are on the path to a successful transition.

Danny and Tricia are not newcomers to the restaurant industry where they collectively bring with them over 40 years experience in the restaurant business.

Citricos is small and cozy. Tables, though spaced close together, are attractively set with white linen.

The seasonally changing menu is created from scratch using fresh farm to table ingredients.

On Tuesdays & Wednesdays, between 5pm until 8pm they serve a reasonably priced "Tour of Italy" Prixe Fixe, 5 course menu.

Citricos is open five days/week, Monday – Thursday: 5 - 9pm, Friday & Saturday: 5 - 10pm

(updated: November, 2016)

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