Iron Whale Restaurant, Asbury Park, NJ; A Dining Review
Iron Whale Restaurant
1200 Ocean Avenue
Asbury Park, NJ
Iron Whale: Restaurant Summary
Fare: New American
Price: Expensive
Food Quality: For this class of upscale restaurants, not one of the best, though above average for Asbury Park
Service: Knowledgeable, friendly, attentive.
Ambiance: Trendy, rustic, contemporary, upscale yet casual.
Overall rating: 2 1/2 stars
Note: Four star Rating System from 1/2 stars = poor to Four stars = Best in Class
Recommended For: Diners who enjoy an attractive, rustic upscale, yet casual, setting with an above average menu, and vibrant bar scene.
Not Recommended For: Diners who prefer a more traditional, less expensive, low key, family casual restaurant.
Recommended dishes: When available, The Halibut, The Mahi, and the Filet Mignon.
Alcohol: Full bar service, bar scene is vibrant.
Noise Level: Moderate to High
The Iron Whale is one of several restaurants owned by Tim McLoone, with locations throughout New Jersey and Maryland’s National Harbor.
Nestled along the Asbury Park boardwalk, this popular dining destination sits near three of McLoone’s other local spots: The Robinson Ale House, its upstairs Supper Club, and the newer AP Rooftop.
The Iron Whale offers a unique Jersey Shore dining experience in a rustic yet upscale-casual atmosphere. Guests are drawn to its vibrant bar scene and a menu that goes beyond the typical boardwalk fare.
The rustic yet contemporary design inspired by seafarers, featuring reclaimed wood, rope accents, and gas lanterns. The space is warm and inviting, with an open kitchen, a cozy fireplace, and both indoor and outdoor seating. Floor-to-ceiling windows and an expansive patio provide sweeping ocean views, making it an ideal spot for both casual meals and special occasions.
The kitchen is helmed by Executive Chef Charles Collins who brings inventive takes on seafood and a robust selection of meat dishes to the menu.
Chef Collins received his formal training from the Academy of Culinary Arts and experience from both Grand Marquis Caterers and McLoone’s restaurant group.
The seasonal menu emphasizes fresh, well-prepared seafood, alongside a "Taco Bar" section known as the “Whale” and hearty meat selections dubbed the “Iron.” While vegan options are not offered, a limited number of paper-wrapped breadsticks are available instead of traditional bread service.
Outdoor dining is available on a first-come, first-served basis during the warmer months. The Iron Whale is also family-friendly, featuring a dedicated kids’ menu.
Service at Iron Whale is generally quick and attentive, with staff praised for their friendliness and efficiency. Even during busy times, such as weekends or holidays, the team manages crowds well, ensuring a pleasant dining experience.
Iron Whale is a top choice on the Asbury Park boardwalk for its inventive coastal cuisine, welcoming ambiance, and exceptional oceanfront setting. It’s especially recommended for those seeking a memorable meal with a view—whether for brunch,or dinner
Open seven days a week, The Iron Whale serves both lunch and dinner.
Updated June 2025
Our Restaurant Rating Criteria to Ensure Minimum Subjective Evaluation
