Iron Whale Restaurant, Asbury Park, NJ; A Dining Review
Iron Whale Restaurant
1200 Ocean Avenue
Asbury Park, NJ
Iron Whale: Restaurant Summary
Fare: New American
Price: Expensive
Food Quality: For this class of upscale restaurants, not one of the best, though above average for Asbury Park
Service: Knowledgeable, friendly, attentive.
Ambiance: Trendy, rustic, contemporary, upscale yet casual.
Overall rating: 2 1/2 stars
Note: Four star Rating System from 1/2 stars = poor to Four stars = Best in Class
Recommended For: Diners who enjoy an attractive, rustic upscale, yet casual, setting with an above average menu, and vibrant bar scene.
Not Recommended For: Diners who prefer a more traditional, less expensive, low key, family casual restaurant.
Recommended dishes: When available, The Halibut, The Mahi, and the Filet Mignon.
Alcohol: Full bar service, bar scene is vibrant.
Noise Level: Moderate to High
The Iron Whale is one of several restaurants owned by Tim McLoone, with locations throughout New Jersey and Maryland’s National Harbor.
Nestled along the Asbury Park boardwalk, this popular dining destination sits near three of McLoone’s other local spots: The Robinson Ale House, its upstairs Supper Club, and the newer AP Rooftop.
A favorite among millennials, The Iron Whale offers a unique Jersey Shore dining experience in a rustic yet upscale-casual atmosphere. Guests are drawn to its vibrant bar scene and a menu that goes beyond the typical boardwalk fare.
The interior features a nautical-inspired design with reclaimed wood, coiled ropes, and vintage-style gas lanterns. The main dining room accommodates about 100 guests, with additional seating for 34 at the copper-topped bar, 36 in a private dining room, and outdoor seating for approximately 85 during warmer months.
Highlights include an open kitchen visible from the bar, a cozy fireplace, and round roped booths that seat six and face the boardwalk, offering scenic views.
Executive Chef Charles Collins leads the kitchen, bringing with him formal training from the Academy of Culinary Arts and experience from both Grand Marquis Caterers and McLoone’s restaurant group.
The seasonal menu emphasizes fresh, well-prepared seafood, alongside a "Taco Bar" section known as the “Whale” and hearty meat selections dubbed the “Iron.” While vegan options are not offered, a limited number of paper-wrapped breadsticks are available instead of traditional bread service.
Outdoor dining is available on a first-come, first-served basis during the warmer months. The Iron Whale is also family-friendly, featuring a dedicated kids’ menu.
Open seven days a week, The Iron Whale serves both lunch and dinner.
(updated: April 2025)
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