Judy and Harry's at the St Laurent, Asbury Park, NJ:
A Restaurant Review
Prestigious "Best Restaurant" Recognition
Awarded to establishments earning 3 stars or higher for culinary excellence, service, and overall dining experience.
Judy and Harry's Restaurant : Highlights
Fare: Italian with international and Jewish influences
Price: Expensive
Food Quality: Excellent, a smart and inspired menu
Service: Skilled, friendly, attentive staff without attitude
Decor and Ambiance: Polished, warm, and welcoming
Overall Rating: 3 1/2 Stars
Note: Four-star Rating System from 1/2 Star =Poor to Four stars = Best in Class
Noise Level: Moderate
Recommended For: Guests seeking upscale dining in a beautiful space with a well-thought-out menu
Not Recommended For: Budget-minded diners or those craving old-school red sauce classics in huge portions
Recommended Dishes: Judy’s signature matzoh ball soup when available; Philly roast pork orecchiette with long hots, broccoli rabe, and provolone brodo; Branzino alla Griglia
Liquor: Full bar with a broad wine list and creative cocktails, shared with Harry’s, the stylish cocktail lounge
Judy & Harry’s at The St. Laurent brings a lively mix of Jewish and Italian-American cooking to Asbury Park. The setting balances polish and comfort, which suits the refined yet inviting menu.
The restaurant sits inside the historic St. Laurent Hotel, a restored landmark operated by women since 1886. The story adds heart to the experience and gives judy and harrys restaurant a sense of place at the Jersey Shore.
An intimate eight-seat counter at Judy’s, tucked at the back of the dining room, offers a front-row view of the action. Alongside it, Harry’s bar and lounge provides a chic spot for a pre-dinner drink or a nightcap.
The concept comes from Chef David Viana and Neilly Robinson, partners behind respected New Jersey spots like Heirloom Kitchen, Abramzon & David’s Delicatessen in Old Bridge, and Lita and La Otra in Aberdeen. Viana is a three-time James Beard Award nominee with time at Eleven Madison Park and the Michelin two-star Villa Joya in Portugal.
At Judy’s, the a la carte menu features small plates built for sharing and larger dishes for the table. The food blends comfort and flair. Think elevated Italian, local produce, and smart global touches that refresh familiar flavors without losing their soul.
Design details connect back to Robinson’s parents, Judy and Harry, whose influence shapes both the menu and the mood. The space feels personal, stylish, and relaxed, which fits the hospitality on the floor.
Judy & Harry’s is open Wednesday through Monday for dinner. It is a standout choice for high-end dining inside one of Asbury Park’s most iconic addresses.
Updated October 2025
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