Judy's Restaurant Review: A must try spot in Asbury Park, NJ
Prestigious "Best Restaurant" Recognition
Awarded to establishments earning 3 stars or higher for culinary excellence, service, and overall dining experience.
Judy and Harry's Restaurant : Highlights
Fare: Italian with international and Jewish influences
Price: Expensive
Food Quality: Excellent, a smart and inspired menu
Service: Skilled, friendly, attentive staff without attitude
Decor and Ambiance: Polished, warm, and welcoming
Overall Rating: 3 1/2 Stars
Note: Four-star Rating System from 1/2 Star =Poor to Four stars = Best in Class
Noise Level: Moderate
Recommended For: Upscale diners, couples, cocktail enthusiasts, holiday celebrations
Not Recommended For: Budget-conscious guests, families with young children (St. Laurent is a 21+ property)
Recommended Dishes: Judy’s signature matzoh ball soup when available; Philly roast pork orecchiette with long hots, broccoli rabe, and provolone brodo; Branzino alla Griglia
Liquor: Full bar with a broad wine list and creative cocktails, shared with Harry’s, the stylish cocktail lounge
Judy’s in Asbury Park is a bold, Jewish-Italian fusion restaurant led by acclaimed Chef David Viana and Neilly Robinson, offering elevated fare, polished ambiance, and standout service inside The St. Laurent hotel. It’s ideal for upscale dining, cocktail lovers, and holiday celebrations
🏛️ History & Vision
Judy’s emerged in early 2025 as a reimagining of the beloved Heirloom at The St. Laurent, a boutique hotel and social club in Asbury Park. The transformation was spearheaded by Chef David Viana, a James Beard nominee and “Top Chef” alum, and Neilly Robinson, both known for their hospitality ventures Lita and La Otrat. Their vision: a playful yet refined homage to New Jersey’s Jewish and Italian culinary roots, blending nostalgia with modern technique.
🍽️ Food & Cuisine
Judy’s menu is a smart, inspired fusion of Italian classics and Jewish comfort food, with international touches. The fare is seasonal, high-quality, and locally sourced, often leaning into farm-to-table sensibilities. Signature dishes include:
- Matzo Lasagna – a witty twist on tradition
- Roast Chicken Savoy – deeply flavorful and expertly roasted
- House-made pastas and elevated Jewish deli staples
Preparation is meticulous, with a focus on balance, texture, and bold flavor. While not explicitly organic, the sourcing and execution reflect chef-driven integrity.
👨🍳 The Chef
Chef David Viana brings serious culinary pedigree to Judy’s:
- James Beard Award nominee
- “Top Chef” Season 16 contestant
- Known for refined, globally influenced cooking with a Jersey soul Eater NY
His style blends technical precision with emotional storytelling, earning Judy’s a spot among New Jersey’s most talked-about restaurants
🪑 Ambiance
The vibe at Judy’s is polished, warm, and welcoming. Located inside The St. Laurent, the space features:
- Elegant décor with industrial chic accents
- Moderate noise level and comfortable table spacing
- Eight-seat chef’s counter, adjoining bar and lounge for cocktails and conversation
- No outdoor dining, but the interior is visually striking and intimate
🤝 Service
Service is consistently skilled, friendly, and attentive without attitude. Staff are knowledgeable about the menu and cocktails, creating a seamless dining experience from start to finish
🧾 Other Details
- Recommended For: Upscale diners, couples, cocktail enthusiasts, holiday celebrations
- Not Ideal For: Budget-conscious guests, families with young children (St. Laurent is a 21+ property)
- Alcohol/Bar Service: Full bar with craft cocktails and curated wine list
- Child-Friendly: No (21+ venue)
- Parking: Street and nearby lot options
- Dress Code: Smart casual to dressy
- Holiday Hours: Open for Thanksgiving, Christmas, Easter, and Mother’s Day dinners
🔍 What Could Improve
- Limited seating may require reservations well in advance
- No outdoor dining or family accommodations
- Price point may deter casual diners
🌟 What Sets Judy’s Apart
Judy’s stands out for its bold culinary identity, chef-driven excellence, and intimate, elevated atmosphere. It’s not just a meal—it’s a celebration of New Jersey’s cultural tapestry, served with style and soul.
Updated October 2025
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