Savor the Flavor: Best Dining Spots
During New Jersey Restaurant Weeks

New Jersey Restaurant Weeks, Sample popular cuisines at discounted rates during Restaurant Week

What Makes New Jersey Restaurant Weeks Special?

New Jersey Restaurant Week community events are special for several reasons:

  • New Jersey is one of the most culturally diverse states in the U.S., and that diversity shines during Restaurant Week. You’ll find everything from Italian and Portuguese cuisine to Korean BBQ, Indian, and Dominican dishes — often all within the same town.
  • Many participating restaurants are independently owned, family-run establishments. Restaurant Week becomes a way for locals to support these small businesses while discovering hidden culinary gems.
  • These events aren’t just about food — they often include live music, local art, special tastings, and meet-the-chef nights. It’s a celebration of the entire community, not just the dining scene.
  • Restaurant Week usually features prix fixe menus at discounted prices, giving people the chance to try upscale restaurants they might not otherwise afford.
  • Many New Jersey chefs pride themselves on using local produce, meats, and seafood — especially during Restaurant Week, when showcasing regional ingredients helps emphasize the state’s rich agricultural and coastal offerings.
  • Because Restaurant Weeks are often hosted at the city or county level (e.g., Jersey City, Montclair, or Cape May), each one reflects the personality of its local area. This creates a unique experience depending on where you go.

Upcoming New Jersey 2025 Restaurant Weeks

Patterson Restaurant Week
Monday, June 9th - Sunday, 15th, 2025
This year, they are inviting restaurant owners to participate by offering special dishes for just $17.92, a price that pays homage to the year Paterson was founded.

Wildwoods Restaurant Week
Sunday, June 15 to Thursday, June 19, 2025
This event showcases the best of Wildwood's dining scene, with participating restaurants offering special prix fixe breakfast, lunch, and dinner menus at a great price. It's the perfect opportunity to explore new restaurants, enjoy gourmet meals at a great value, and celebrate the vibrant food culture of this seaside resort.

Jersey City Summer Restaurant Fest
Saturday. July 5th- Saturday, July 19th, 2025

Bernardsville Restaurant Week
Sunday, July 13 - Wednesday, July 23, 2025

New Brunswick Restaurant Week
Sunday, July 13 to Sunday, July 27, 2025
Win prizes for dining during restaurant week every time you enjoy a delicious meal at one of the participating restaurants.

Burlington County Restaurant Week
Sunday, August 3 - Saturday, August 9, 2025
More than 50 restaurants will be participating all over the region, from Bordentown to Medford.

Newark African Food and Music Festival - Restaurant Week
Saturday & Sunday, August 23, 24, 2025
This event is a celebration of food and culture from African/Black Diaspora (African-inspired) inspired menus.

Atlantic City Restaurant Week
Sunday, October 5 - Friday, October 10, 2025
Atlantic City Restaurant Week is a 6-day celebration of the culinary scene in Atlantic City. During Restaurant Week, participating restaurants offer a multi-course meal for a fixed price (not including beverage, tax and gratuity).

Annual Fall Taste of Highlands
Saturday, October 11, 2025: 12 Noon to 5:00 PM. The event will take place rain or shine
Atlantic Highlands, NJ
Cost: $45 (includes a map of participating businesses, samplings of delicious food and cocktails, and access to the Seastreak Courtesy Shuttle to take you to and from each stop and free parking)
The Fall Taste of Highlands will feature a Fall theme with 5 hours of delicious food samplings and cocktails from 18 restaurants and retailers.
Ticket holders must check in at Huddy Park on Bay & Waterwitch Avenues and pick up their map/bracelet. You will be greeted at each establishment and present your map to be stamped. Visit ALL stops and be eligible to win tickets to future events! Return the fully stamped map to your last stop for your entry to be considered.

Frequently Asked Questions

Question
What is New Jersey Restaurant Week?

Answer
New Jersey Restaurant Week is a statewide celebration where participating restaurants offer special prix fixe menus and promotions. It’s an opportunity for diners to experience diverse cuisines at a discounted price.

Question
When does a New Jersey Restaurant Week take place?

Answer
Restaurant Weeks are typically held several times a year, with popular periods in the spring, summer, and fall. Specific dates vary by county or city, so check with your local tourism board or participating restaurants.

Question

Do I need reservations?

Answer
Reservations are strongly encouraged as restaurants often experience high demand during Restaurant Weeks. You can book through the restaurant’s website, by phone, or via popular reservation platforms like OpenTable.

Question
What kind of menus are offered?

Answer
Most restaurants provide special prix fixe menus featuring two or three courses (appetizer, entrée, dessert) at a set price. Some may also include additional beverage pairings or à la carte options.

Question
Are there vegetarian, vegan, or gluten-free options available?

Answer
Many participating restaurants include vegetarian, vegan, and gluten-free options. It’s best to check the menu in advance or contact the restaurant directly to confirm.

Question
Are beverages included in the prix fixe menus?

Answer
Beverages are typically not included unless specified. Some restaurants may offer drink specials or pairings as an add-on to the prix fixe menu.

Question
Are kids’ menus available during Restaurant Week?

Answer
Policies vary by restaurant. Some offer special menus or reduced portions for children, while others may focus on adult dining experiences. Check with the restaurant beforehand.

Question
How much does it cost to participate?

Answer
Prices for prix fixe menus vary by restaurant and typically range from $25 to $75 per person. Be sure to review the menu details for exact pricing.

Question
Do I tip on the prix fixe amount or the full value of the meal?

Answer
It’s customary to tip based on the full value of the meal, not just the discounted prix fixe amount, as a courtesy to the staff.