Pascal and Sabine, Asbury Park, NJ:
A Restaurant Review
Prestigious "Best Restaurant" Recognition
Awarded to establishments earning 3 stars or higher for culinary excellence, service, and overall dining experience.
Pascal and Sabine: Restaurant Highlights
Fare: French
Price: Expensive
Food Quality: Well executed menu, simply prepared
Service: Welcoming, attentive
Ambiance/Decor: Eclectic with an upscale French Brasserie ambiance.
Noise Level: Moderate -High
Dress: Casual
Overall Rating: 3 Stars
Note: Four star Rating System from 1/2 Star = Poor to Four stars = Best in Class
Recommended For: Diners who enjoy upscale ambiance in a Trendy, energetic setting with well prepared contemporary French cuisine
Not Recommended For: Budget conscious diners who prefer a low key BYOB with a traditional French menu
Recommended dishes: When available, The Dover Sole, Panko Crusted herb trout roe, beurre blanc; The Niman Ranch Boneless Ribeye; and for brunch, the Warm Lobster Roll, butter-poached lobster tail, lemon, herbs, brioche.
Liquor: Full service, vibrant bar with a good selection of beers and specialty cocktails
Pascal and Sabine is a favorite dining destination for both locals and visitors and stands out as one of Monmouth County’s premier French brasseries, known especially for its ambiance.
Owned and operated by the innovative Smith Hospitality Group, Pascal and Sabine is part of a broader culinary vision that has helped transform Asbury Park’s dining scene. The Smith Group—also behind local hotspots Homesick, Lovesick, and Porta—is recognized for its creative flair and for challenging traditional norms in hospitality.
Positioned as an upscale interpretation of a classic French/European brasserie, Pascal and Sabine offers a refined yet approachable menu of high-quality, simply prepared dishes, complemented by a sophisticated drink selection—all within an atmosphere of timeless elegance.
The interior design draws inspiration from New York City’s most stylish dining rooms. The space features an eclectic mix of rich fabrics, warm woods, mirrored and exposed brick walls, and soft, ambient lighting. Guests can dine in cozy, cave-like banquettes while enjoying the art of Paolo Ventura, all to the backdrop of classic French pop music that evokes the charm of Paris.
The restaurant seats 80 in its main dining room, with an additional 18 seats at the central circular bar—intentionally free of televisions to preserve the ambiance—and 20 more in the lounge area, which includes a round espresso bar and a salon menu for more casual bites.
Pascal and Sabine is open seven days a week for dinner and serves a popular brunch on Saturdays and Sundays. During warmer months, guests can also enjoy sidewalk seating that adds to the brasserie’s European charm.
Updated April, 2025
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