REYLA Restaurant, Asbury Park, NJ

REYLA Restaurant Review: A must try spot in Asbury Park, NJ

REYLA
603 Mattison Avenue, Asbury Park, NJ

REYLA is a contemporary Mediterranean-inspired restaurant in downtown Asbury Park, NJ, known for vibrant flavors, creative cocktails, and a warm, stylish atmosphere. It’s a go-to spot for date nights, food-focused evenings with friends, and anyone who loves bold, seasonal cooking in a lively shore-town setting.

Fare, and price

  • Cuisine style: Modern Mediterranean, seasonal, shareable plates

  • Price: Expensive

The Chef and Culinary Style

Executive Chef Anthony Bustamante. Trained in contemporary American and Mediterranean kitchens, with a focus on seasonal, market-driven cooking.

Style of cooking, ingredients, and preparation

  • Style of cooking:

    • Mediterranean-inspired: bright acids, herbs, olive oil, spices
    • Shareable format: designed for tasting multiple dishes at the table
  • Preparation:
    • Wood-fired or high-heat cooking for char and texture
    • House-made sauces, spreads, and dressings
    • Thoughtful plating that feels upscale but not fussy

Menu highlights

  • Signature spreads and dips with warm bread
  • Vegetable-forward plates that feel as exciting as the proteins
  • Seafood dishes with bright, coastal flavors
  • Lamb or other Mediterranean-style meats with bold seasoning

Ambiance

Décor and vibe

  • Décor: Modern, stylish, and warm—think rich tones, textured surfaces, and thoughtful lighting. White arches and candlelight
  • Vibe: Lively and social, with an energy that feels more “night out” than “quiet supper.”

Striking features and scenic views

  • Striking features:

    • Design-forward interior with a polished, urban feel
    • Attractive bar area that draws both diners and cocktail lovers

Table spacing, noise level, and background music

  • Table spacing: Moderately close—comfortable but clearly designed to maximize seating in a popular spot.
  • Noise level: Can be lively and loud during peak hours; expect conversation buzz and bar energy.
  • Background music: Curated playlists that match the modern, upbeat vibe—noticeable but usually not overpowering.

Service

Staffing and style

  • Staffing:
    • Attentive, knowledgeable servers who can guide you through shareable plates and drink pairings.
    • Bar staff is typically skilled and engaged, especially with craft cocktails.
  • Service style:
    • Relaxed but professional; pacing is geared toward sharing and lingering rather than rushing.

Alcohol and bar service

  • Full bar: Creative cocktail list, plus wine, beer, and often some interesting spirits.
  • Highlights: Cocktails that complement Mediterranean flavors—citrus, herbs, spice, and bitters.
     

Child-friendly

    • More adult-oriented in vibe and menu, but older kids who enjoy trying new foods may do well.
    • Not a typical “kids’ menu” environment; best for families whose children are comfortable in lively, upscale settings.

Best for and not ideal for

  • Best for:

    • Date nights
    • Food-focused evenings with friends
    • Cocktail-forward nights out
    • Pre- or post-concert or beach outings in Asbury Park

  • Not ideal for:

    • Very young children or stroller-heavy outings
    • Guests seeking a very quiet, hushed dining room
    • Those who prefer traditional, large-portion American comfort food

What I like about REYLA

  • Bold, confident flavors that make even familiar ingredients feel new.
  • Thoughtful shareable format that encourages conversation and tasting across the table.
  • Cocktails that feel crafted, not generic, and truly pair with the food.
  • Atmosphere that feels like “a night out” without being overly formal or stiff.

What sets REYLA apart from the competition

  • Distinct Mediterranean identity in a town full of diverse restaurants—REYLA leans into its flavor profile and does it well.
  • Consistent creativity: The menu feels curated, not crowded, and changes with the seasons.
  • Strong bar program: Drinks are as much a part of the experience as the food.
  • Design and vibe: It hits that sweet spot between neighborhood spot and destination restaurant, especially for Asbury Park visitors.

Managing expectations: A balanced look at your visit

To really enjoy REYLA, it helps to align your expectations with what the restaurant is designed to be:

Here’s where expectations matter:

  • Noise and energy:
    • Expect a lively, social room, especially on weekends. If you’re looking for a quiet, intimate conversation, request a corner table or consider an earlier seating.
  • Shareable plates and portion sizes:
    • Dishes are designed for sharing and tasting; portions may feel smaller than traditional entrée-style restaurants. This is part of the experience—plan to order multiple plates.
  • Menu style:
    • The menu leans adventurous and Mediterranean; if you prefer very simple, familiar dishes, you may find fewer “plain” options.
  • Pricing:
    • You’re paying for quality ingredients, creativity, and atmosphere. It’s not budget dining, but it delivers strong value for a special night out.
  • Reservations and timing:
    • Book ahead for peak nights and allow extra time for parking. This small bit of planning can make the evening feel smooth instead of rushed.

If you arrive expecting a vibrant, modern Mediterranean restaurant with shareable plates, crafted cocktails, and a lively Asbury Park vibe, REYLA tends to meet—and often exceed—those expectations.

Updated August 25, 2026