SeaBlue RestaurantClosed | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
SeaBlue Restaurant
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Restaurant Review |
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Michael Mina, the famed chef from San Francisco, has hit a home run with his new restaurant at the Borgata that has quickly become the best seafood restaurant in New Jersey. The decor is upscale with a dining room that is attractively done up in soft red and orange tones, with a stunning blue Italian marble bar that warrants stepping up to for a pre-dinner cocktail before settling in for an unforgettable seafood dining experience. This is an ideal dining spot to celebrate a romantic evening or special occasion, if you have a budget for the high prices. If prices are a concern, check out the menu with prices listed before entering. The large menu at SeaBlue restaurant offers a variety of exciting dishes beginning with the seafood appetizers that are grouped by the preparation method; fried, steamed, marinated,and raw; the dinner entrees that are grouped by selections from the wood burning grill, tagines cooked in Moroccan clay pots, and selections prepared on skewers. The service is professional, well trained, and attentive. Seablue restaurant has its own wine expert that is happy to offer wine advise. Not recommended for kids.
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