Fare: American Comfort food
Price: In-expensive - Moderate
Food Quality: Serves well prepared, creative Breakfast, Lunch and dinner at a reasonable price.
Service: Friendly & attentive.
Ambiance/Decor: Old time1930's brasserie ambiance
Noise Level: Moderate - High
Recommended For: Diners who enjoy creative, simply prepared food, at a reasonable price without all the fine dining amenities.
Not Recommended For: Diners who prefer upscale dining in a formal setting.
Recommended dishes: When available, For breakfast the omelets and the French toast; One of the best burgers in town, loaded up succulent French fries; Dinner favorites include duck confit, pepper crusted yellow fin tuna, and lamb shank.
Raymond's is a back in time, 1930s brasserie that originally began in Montclair and continued as a popular breakfast tradition for more than 15 years.
The decor is old time diner, but not of the Doo-Wop 1950s tradition. Instead, it's done in a 1930s style, with clean white tiles, dark wood, colored vintage seltzer bottles, antique mirrors, and red banquettes.
They serve excellent, creatively prepared food, at a reasonable price
It offers home style cooking, serving breakfast, brunch, lunch and diner and is especially popular with family's and kids. A good choice for a family Sunday breakfast.
Where you sit at Raymond's will affect your dining experience; Try to be seated in a booth or a table with some unobstructed view.
Expect a 15-20 minute wait for a table on weekends
(updated: February, 2020)
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