Fare: Modern Italian - Steakhouse
Price: Expensive - Very Expensive
Food Quality: An inspirational modern Italian menu creatively prepared using healthy, high quality, organic and sustainably raised ingredients from local sources, supplemented by importing dry ingredients from Italy.
Service: Knowledgeable, friendly, well trained, and attentive without being intrusive or pretentious.
Decor/Ambiance: Beautifully done up with a trendy, elegant, yet casual, romantic ambiance.
Overall Rating: 3 Stars
Note: Four-star Rating System from 1/2 Star =Poor to Four stars = Best in Class
Noise Level: Low - Moderate (a perfect blend of background contempory music without affecting conversation)
Dress: Smart Casual
Recommended For: Diners who enjoy upscale dining in a trendy, romantic setting with an artfully presented, creative menu of regional Italian dishes, American favorites, and USDA prime naturally raised beef, prepared with high quality, mostly organic, sustainable ingredients.
Not Recommended For: Cost conscious diners who enjoy a traditional "Old World" Italian heavy red sauce menu served in huge portions.
Recommended dishes: When available, the home made Pasta Alla Mugnia; The Dry Aged Long Bone Tomahawk Ribeye; and The Glacier Chilean Sea Bass.
Liquor: BYOB
Opened in the fall of 2022, Jasper Stone Italian Steakhouse has quickly risen to prominence as one of Central Jersey’s premier Italian dining destinations. More than just a place for dinner, it offers an intimate and upscale atmosphere—perfect for a romantic evening.
Unlike traditional red-sauce Italian restaurants, Jasper Stone stands out with a modern Italian menu inspired by authentic regional specialties. The restaurant takes pride in serving grass-fed, aged Wagyu beef, antibiotic- and hormone-free meats, and wild-caught seafood, ensuring the highest quality ingredients in every dish.
Culinary Excellence Led by Chef Joe Voller
Owned and operated by Kim and Victoria Aiello, the kitchen at Jasper Stone is helmed by Executive Chef Joe Voller, whose impressive credentials set the tone for the restaurant’s exceptional cuisine.
Chef Voller trained at the Art Institute's Culinary Arts School in Philadelphia and refined his craft under acclaimed chefs like Guillermo Pernot at the former Nuevo Latino and Jose Garces at Alma de Cuba. He went on to serve as Executive Chef at high-end establishments such as Eno Terra in Kingston, NJ, as well as the renowned Le Virtu and Brigantessa in Philadelphia. Before joining Jasper Stone, he led the kitchen at the highly rated Il-Nido in Marlboro, NJ.
With a commitment to seasonality and quality, Chef Voller curates a menu that changes with the seasons, featuring artfully presented dishes crafted from organic and sustainably sourced ingredients.
Many of his creations draw inspiration from the Abruzzo and Puglia regions of Italy, using locally sourced produce and premium dry ingredients imported directly from Italy.
To stay at the forefront of European culinary trends, Chef Voller makes annual trips to Europe, collaborating with esteemed chefs to bring innovative flavors to Jasper Stone’s menu.
Sourcing the Finest Ingredients
Jasper Stone partners with top-tier purveyors to ensure the freshest and most ethical ingredients:
Seafood: Sourced from Local 130 Seafood in Asbury Park, offering only locally caught, sustainable options—no farm-raised fish.
Meats: Supplied by Four Story Hill Farm in Pennsylvania, known for raising all-natural, apple-fed pigs, pastured chickens, and veal without antibiotics or hormones.
Produce: Sourced from Cherry Valley Cooperative in Montgomery, NJ, a farm collective specializing in high-diversity organic vegetables, fruits, mushrooms, herbs, and pasture-raised meats.
Due to the restaurant’s commitment to premium ingredients, some menu items are priced accordingly. Guests are encouraged to inquire about preparation and pricing to ensure a meal that meets both their expectations and palate.
Ambiance & Dining Experience
Jasper Stone’s interior blends trendy elegance with cozy, romantic charm. The restaurant features two beautifully designed dining rooms with exposed ceilings, brick walls, and rustic wood accents. A striking artificial tree serves as the centerpiece in each dining space, enhancing the ambiance.
Candlelit tables and booths create an intimate atmosphere, while small, battery-lit table lamps are available for those who prefer brighter lighting. Thoughtful acoustics and well-spaced tables allow for quiet, comfortable conversation.
Service is both professional and welcoming, with owners Kim and Victoria Aiello frequently engaging with guests to ensure an exceptional dining experience.
Additional Details:
Not recommended for children—the restaurant maintains a refined, adult-friendly setting.
Complimentary valet parking is available for added convenience.
Dinner service is offered six days a week (closed on Tuesdays).
Reservations are highly recommended due to high demand.
(Updated: February 2025)
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