
Fare: Modern Italian - Steakhouse
Price: Expensive - Very Expensive
Food Quality: An inspirational modern Italian menu creatively prepared using healthy, high quality, organic and sustainably raised ingredients from local sources, supplemented by importing dry ingredients from Italy.
Service: Knowledgeable, friendly, well trained, and attentive without being intrusive or pretentious.
Decor/Ambiance: Beautifully done up with a trendy, elegant, yet casual, romantic ambiance.
Overall Rating: 3 Stars
Note: Four-star Rating System from 1/2 Star =Poor to Four stars = Best in Class
Noise Level: Low - Moderate (a perfect blend of background contempory music without affecting conversation)
Dress: Smart Casual
Recommended For: Couples, foodies, special occasions, and those seeking upscale Italian cuisin.
Not Recommended For: Budget-conscious diners or those seeking traditional red-sauce Italian fare.
Recommended dishes: When available, the home made Pasta Alla Mugnia (by special request 2-3 days in advance); The Dry Aged Long Bone Tomahawk Ribeye; and The Glacier Chilean Sea Bass.
Liquor: BYOB
Jasper Stone Italian Steakhouse delivers a refined blend of modern Italian cuisine and premium steakhouse fare, all wrapped in an elegant, romantic ambiance. The restaurant consistently earns praise for its culinary excellence, attentive service, and locally sourced ingredients.
Nestled in Monroe Township, Jasper Stone Italian Steakhouse is owned and operated by Kim and Victoria Aiello. Though relatively new, it has quickly emerged as a hidden gem for its commitment to culinary excellence and guest experience. The restaurant was founded with a vision to merge classic Italian flavors with steakhouse sophistication,
Jasper Stone specializes in Italian and contemporary steakhouse cuisine, offering a curated menu that emphasizes quality ingredients and expert preparation. The fare includes:
While not explicitly labeled as organic or farm-to-table, the ingredient quality and presentation rival top-tier establishments. The menu is seasonally inspired, and dishes are crafted with precision and flair.
Executive Chef Joseph Voller leads the culinary team with a distinguished background in contemporary Italian cuisine and fine dining. An acclaimed and award-winning chef, his expertise brings technical precision and artistic presentation to each dish, transforming familiar flavors into unforgettable experiences.
Guided by his passion for cooking, Chef Voller designs a seasonally inspired menu that showcases artfully plated dishes crafted from the finest ingredients. Many of his creations reflect influences from Italy's Abruzzo and Puglia regions.
His style blends traditional Italian techniques with modern steakhouse innovation, creating dishes that are both comforting and refined
Jasper Stone offers a striking interior with a mix of elegant and rustic elements.
The overall feel is industrial chic meets classic Italian charm, making it a memorable venue for celebrations
Service at Jasper Stone is consistently:
Whether you're a first-time visitor or a regular, the hospitality remains top-notch
Jasper Stone stands out for its fusion of Italian warmth and steakhouse luxury, exceptional service, and chef-driven menu. It’s not just a meal—it’s an experience tailored for memorable moments.
Updated September 2025
Our Restaurant Rating Criteria to Ensure Minimum Subjective Evaluation