A Red Bank NJ Restaurant Review
64 Monmouth St.
Red Bank, NJ
Fare: Asian - American
Note: Four star Rating System from no stars = poor to Four stars = Best in Class
Trendy dining with well prepared American-Asian dishes
Music and noise can get to be very loud
Noise Level: High during peak times
Recommended For: Under 40 diners who enjoy Asian food in a hip, trendy setting
Not Recommended For: Diners who prefer a low key atmosphere
Recommended dishes: When available, Miso Brushed Chilean Sea Bass ; The Grilled Skirt Steak; and The Sizzling Short Rib.
Liquor: Good wine list, specialty cocktails. Bar scene is vibrant.
Teak restaurant is an Asian - American fusion restaurant popular as a trendy gathering place for the the 21 - 40 young singles crowd who enjoy people watching and meeting for drinks before ordering up some good Asian food.
The lounge area is a comfortable area for conversation with lots of couches, pillows, and ottomans.
The 140-seat restaurant offers guests a casual, yet upscale dining experience with a modern, soft lit with an Asian influence.. The restaurant is divided up into three sections; quieter rear dining area, street view dining for crowd watching, the bar area.
The kitchen is run by Executive Chef and co-owner George Lyristis. The Asian - American dishes are made with a variety of fresh local products . The menu is creatively prepared with portions offered as either small or plates.
Monday is half price night and they fill up early --- get there at opening to get a table right away
During the warmer months there is outdoor dining on the patio.
The service is friendly and attentive, although rushed on busy weekends.
Teak restaurant is open seven days/week.
For lunch, Monday – Friday 12:00 - 3:00pm
For dinner, Monday – Thursday 5:00 - 10:00pm, Friday and Saturday until 11:00pm and Sunday 4:00 - 9:00pm
(updated: May, 2015)
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