Teak Restaurant
| |||||||||||||||
Teak Restaurant
|
A Red Bank restaurant review of a trendy restaurant serving pan-Asian food.
|
||||||||||||||
| Our restaurant ratings and reviews have been established on the basis of a combination of many sources including, personal visits by the restaurant editor of New Jersey Leisure Guide, visitor reviews, and restaurant critics. | |||||||||||||||
|
|||||||||||||||
Restaurant Review |
|||||||||||||||
This Pan-Asian fusion restaurant is more than a restaurant, it's a trendy gathering place for the the 21-40 young singles crowd who enjoy people watching and meeting for drinks before settling if for some good asian food. The lounge area is a comfortable area for conversation with lots of couches, pillows, and ottomans. The restaurant is divided up into three sections; quieter rear dining area, street view dining for crowd watching, the bar area. The ambiance is modern and soft lit with an Asian influence. The food is well prepared and creatively presented. For dinner entrees, try the popular; Sesame Crusted Tuna Steak with black sesame, wasabi scallion mashed, and asian slaw; or the Passion Fruit Glazed Salmon with coconut black rice, baby bok choy, and shiitake mushrooms. The service is friendly and attentive, although rushed on busy weekends. |
|||||||||||||||
|
|
