Shipwreck Point Restaurant
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New Jersey Leisure guide is the largest single source of complete restaurant reviews.
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Located across the across the street from the Manasquan Inlet, the interior decor has a rich, upscale feel to it with dark wood walls, soft lighting, a huge horseshoe shaped bar with no TV's, and a cozy fireplace in a stone wall adding to the ambiance, especially during the cooler off season months.
This is a great place for business power lunches, and special occasions. The clientele tends to be mostly 50+ high income diners.
The restaurant is the younger brother of the Shipwreck Grille in Brielle, and is run by General Manager Derek Martin and Executive Chef Chef Zach. The steaks and sea food dishes are well prepared and include prime and dry aged meats, a raw bar, and fresh ingredients.
The service is attentive and professional from the very beginning with a welcoming greeting by the hostess and continuing on with the server presenting a serving of warm bread with several butter options including homemade maple-honey.
They have a happy hour on Tuesday through Fridays, from 5 to 7 PM, with a nice bar menu.
Reservations are highly recommended especially during the popular summer season. Last minute diners can find that they stand a good chance of being accommodated at the bar.
The Shipwreck Point has complimentary valet service on Thursday, Friday, and Saturday.
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