Restaurant Rating Legend |
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| No Stars | Below average |
| One star | Average |
| Two stars | Above Average |
| Three stars | Excellent |
| Four stars | Best in Class |
Casual Dining N/A= A casual dining eatery, not rated as a fine dining restaurant |
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Owner Amy Russo Harrigan oversees this eclectic restaurant that serves up a wide variety of excellent well prepared, creative, and healthy breakfast, brunch and lunch dishes at a reasonable price. The menu includes a good selection of kids, vegetarian, and vegan dishes.
They use fresh ingredients including farm-fresh eggs, buttermilk, butter, vanilla, etc. in preparing their breakfast dishes.
The decor is charming with rustic woodwork and walls adorned with portraits, mason jars and other country items.
They offer many "Blackboard Specials" with the popular breakfast dishes that include: The Red Velvet Pancakes; Banana Foster French Toast; and The vegetarian Scrambled Tofu Eggs.
For lunch, try their signature Lobster Roll served with fresh lobster meat lightly tossed with a little mayo and a little lemon, served on a traditional grilled roll, and hot melted butter on the side; The Crab cake Sandwich served on a challah bun topped with grilled red onion and a cucumber wasabi sauce; or The Cuban made with roasted pork, ham, melted swiss, mojito and pickles served with mustard on the side.
On Sundays get there before 10 am before churches let out as they are often crowded and noisy on weekends.
Best seating is in the booths and on the second floor.
They welcome groups for birthday parties, book clubs, baby showers, and more. Open 7 days from 7:30 am to 3 PM.



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