This popular Cape May Italian restaurant offers fine dining under the direction of chef Chef Joseph Badger who serves up a menu of creative, well prepared dishes from different regions of Italy and locally caught seafood.
Open May to October, it's a BYOB with three Victorian style dining areas; You can eat on the porch, upstairs, or in the main dining room. Though, not the best place for a cozy, intimate dinner as the tables are small and close together, and the atmosphere tends to be lively.
For starters, you will be served delicious garlic bread with a plate of olive oil. They have a good choice of appetizers that change with the daily specials.
Save room for dessert, their Tiramisu is excellent!
The service is attentive and friendly. Its child friendly with private parking available a 1/2 block away.
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