
Fare: New American
Price: Very Expensive
Food Quality: A well-executed, creative menu prepared with fresh farm-to-table ingredients from their local farm and other coastal New Jersey sources.
Service: Friendly, knowledgeable, attentive without being intrusive.
Ambiance: Located in a restored 1879 Victorian Bed & Breakfast --- the setting is upscale, romantic stylish
Overall Rating: 3 Stars --- one of the top restaurants in Cape May
Note: Four star Rating System from 1/2 star = poor to 4 stars = Best in Class
Noise Level: Moderate. High during peak times
Dress: Upscale casual
Recommended For: Romantic dinners, anniversaries, upscale gatherings
Not Recommended For: Large families with toddlers or casual drop-ins
Recommended dishes: When available; The Braised Lamb Shank with Whipped Feta, Za'atar, Pomegranate Tabbouleh; The George's Bank Swordfish with Potatoes, Long Hots, Cherry Mostarda, Garlic Aioli; and The Dry Age Duck Breas with Sweet Potato Puree, Tuscan Kale, Huckleberry Jus
Liquor: Extensive wine list, specialty cocktails. Bar scene is vibrant.
The Ebbitt Room offers an elegant, farm-to-table dining experience rooted in local heritage, seasonal ingredients, and refined ambiance—ideal for romantic evenings and special occasions.
Nestled inside the historic Virginia Hotel, The Ebbitt Room is a cornerstone of Cape May’s fine dining scene. Owned by Cape Resorts, the restaurant reflects a vision of elevated hospitality and culinary excellence. Its philosophy centers on farm-to-table and farm-to-glass dining, sourcing ingredients directly from their own Beach Plum Farm, just a few miles away
The Ebbitt Room specializes in contemporary American cuisine with a seasonal twist. The menu showcases:
Guests can choose from an à la carte menu or indulge in a nightly prix fixe experience, which highlights the freshest seasonal offerings.
At the helm of the kitchen is Executive Chef Jason Hanin, a Culinary Institute of America graduate. Chef Hanin crafts a meticulously curated menu rooted in seasonal, organic ingredients. The restaurant's partnership with nearby 62-acre Beach Plum Farm ensures a hyperlocal supply of vegetables, poultry, and heritage-breed pork, while coastal New Jersey provides pristine seafood.
The Ebbitt Room exudes casual elegance with:
Service is consistently described as:
High Noise near the bar during peak hours
For those seeking a refined, locally inspired culinary experience in Cape May, The Ebbitt Room stands out as a destination where coastal charm meets culinary artistry.
Updated October 2025
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