Blue Pig Tavern
Congress Hall Hotel
215 Beach Ave. (bet. Congress & Perry streets)
Cape May, NJ
Fare: New American
Food Quality: Two Stars
Service: One and 1/2 Stars
Decor: Two Stars
Overall Rating: Two Stars
Note: Four star Rating System from no stars = poor to Four stars = Best in Class
Well prepared menu using fresh, local farm-to-table ingredients
Offers complimentary valet parking
Service during busy summer months can be spotty.
Value: Given the quality, though prices are high, the value is good
Noise Level: Moderate -High
Dress: Upscale casual
Recommended For: Diners who enjoy a new American menu prepared with fresh, local ingredients
Not Recommended For: Budget conscious diners who prefer simpler food, lower prices, and a casual menu with more comfort food.
Recommended dishes: When available, Blue Pig Blue Plate Specials for a dinner entree: The Steak Diane, a 12oz. New York steak with button mushrooms and asparagus; and The Pan-Seared Grouper Fillet served over herbed cous cous with olive-tomato tapenade and lemon-caper sauce.
Liquor: Full bar service
The Blue Pig Tavern, located in the landmark Congress Hall Hotel, a block from the beach, and near the Washington St. pedestrian Mall, serves well prepared food, though the limited menu of traditional selections does not distinguish itself from many of the other fine dining Cape May restaurants.
The restaurant is made up of several dining rooms; one of them has an open air atmosphere with a a large skylight looking out over the colonnade and the hotels facades. The other inside dining room offers a tavern atmosphere, with a large fireplace, especially cozy during the colder months, natural wood floors, and comfortable banquettes.
During the summer months there is outdoor dining on the street level patio.
The kitchen is run by Executive Chef Jeremy Einhorn who oversees the new American menu using fresh farm-to-table produce, herbs and eggs from the restaurants own local Cape May Beach Plum Farm
Family and child friendly with a kids menu.
The Blue Pig Tavern is open year round and serves breakfast, lunch and dinner.
Daily Breakfast: Monday-Friday 7:30am-12:00pm, Saturday and Sunday 7:30am-3:00pm, Lunch: Monday-Thursday 11:00am-2:00PM, Friday-Sunday 11:00am-3:00pm, and for Dinner: Sunday-Thursday 5:00pm-9:00pm, Friday and Saturday 5:00pm-10:00pm
(updated: June, 2017)
New Jersey Leisure Guide strives to provide analytic restaurant reviews .
The methodology used is research, analysis driven --- as opposed to that of a single restaurant critic or a viewer comment posting board.
Data is gathered from our viewers e-mail restaurant comments, Internet research, and professional restaurant critics. The data is sorted, (weeding out the obvious biased, "bone to pick", and out of consensus comments), analyzed, and the review is created.