Sea Salt, Cape May, NJ:
A Restaurant Review
Sea Salt Restaurant
Ocean Club Hotel
1035 Beach Ave
Cape May, NJ
Sea Salt: Restaurant Highlights
Fare: Contemporary American
Price: Expensive
Food Quality: Creative food preparation using quality, fresh farm - table ingredients
Service: Friendly, attentive
Decor: Upscale, beach chic ambiance with beach/ocean views
Overall Rating: 2 1/2 Stars
Note: Four star Rating System from 1/2 star = poor to Four stars = Best in Class
Noise Level: Moderate -High
Dress: Upscale Casual
Recommended For: Diners who enjoy creatively prepared food with upscale, beach chic ambiance.
Not Recommended For: Budget conscious who prefer a casual BYOB with "Old World" dining amenities
Recommended dishes: When available, The Locally Caught Atlantic Fluke, Cape May Day Boat Scallops, and The Cabernet Braised
Short Rib.
Liquor: Full service, vibrant bar with a good selection of specialty cocktails
Sea Salt, located within the Ocean Club Hotel in Cape May’s quieter north end, offers a casually elegant fine dining experience with a modern, trendy flair. Overlooking the ocean, it fills a unique niche in the local dining scene.
The interior exudes beach-chic style, with a vibrant bar, dark wood furnishings, silver-blue walls, white-linen tables, and soft candlelight. Large windows open to an outdoor patio during warmer months, creating a breezy, inviting atmosphere.
The kitchen is led by Chef Adam Bowen, a graduate of the Academy of Culinary Arts in Cape May County. He refined his culinary expertise at notable establishments including The Washington Inn, Cape Resorts, and Harrah’s Casino.
Chef Bowen presents a thoughtfully crafted menu that highlights locally sourced seafood and seasonal produce.
Sea Salt also offers a popular brunch, a kid-friendly menu, and a variety of vegan, vegetarian, and gluten-free options.
In the warmer seasons, guests can enjoy outdoor dining on the patio with stunning beach and ocean views.
The restaurant operates on seasonal hours, serving breakfast, lunch, and dinner.
(Updated: April 2025)
Our Restaurant Rating Criteria to Ensure Minimum Subjective Evaluation
