
Fare: Classic Southern Italian and Sicilian cuisine
Price: Moderate - Expensive
Food Quality: Well-executed menu, prepared with locally sourced fresh ingredients
Service: Professional, friendly, and graciously attentive.
Ambiance/Decor: Classic Italian -- cozy, romantic with soft lighting, tables set with linen.
Overall Rating: 3 Stars
Note: Four-star Rating System from 1/2 star = poor to Four stars = Best in Class
Noise Level: Moderate to high.
Dress: Casual
Recommended For: Romantic dinners, family celebrations, private events, Italian cuisine lovers
Not Recommended For: Trend-seekers looking for bar service or eclectic fusion fare
Recommended dishes: When available; The Salmon Toscana Grilled Salmon, with baby spinach, sundried tomatoes, mango salsa, caper lemon butter sauce; The Stinco D' Agnello Arrosto Lamb shanks over risotto Milanese in a red wine reduction; and The Veal Chop Milanese, Breaded Veal Chop with arugula, cherry tomatoes, onions and fresh mozzarella finished with lemon and extra virgin olive oil.
Liquor: BYOB
Verona Ristorante delivers a refined Southern Italian dining experience with a chef-driven menu. It’s ideal for romantic dinners, family celebrations, and BYOB enthusiasts seeking authentic Sicilian fare.
Verona Ristorante was founded with a clear mission: to bring modern interpretations of classic Southern Italian and Sicilian cuisine to downtown Haddonfield. The owners envisioned a warm, welcoming space where food and community intertwine. Verona has become known for its elevated yet approachable fare, intimate ambiance, and commitment to quality.
Verona specializes in Southern Italian and Sicilian dishes, with a menu that highlights fresh, locally sourced ingredients. The kitchen emphasizes farm-to-table preparation, offering a variety of seafood, meats, vegetables, and handmade pastas. Signature dishes include:
Vegetarian and vegan options are available, and the kitchen is known for its clean, balanced flavors and artful plating.
The Kitchen is run by Chef Artur Haxhiu who received his formal culinary education at Le Cordon Bleu in Athens, Greece. As a graduate of Le Cordon Bleu, his style blends traditional Italian techniques with modern flair. His reputation for consistency and creativity has earned Verona high marks across review platforms.
Verona’s décor is classic Italian with romantic touches: soft lighting, linen-covered tables, and a cozy layout. The vibe is elegant yet relaxed, with moderate-to-high noise levels during peak hours. Notable features include:
Verona's staff are professional, friendly, and attentive. Service is efficient and knowledgeable, with servers offering thoughtful recommendations and accommodating dietary needs.
Verona Ristorante stands out for its chef-led kitchen, locally sourced ingredients, and commitment to authentic Southern Italian cuisine. The BYOB model, paired with elegant ambiance and exceptional service, makes it a neighborhood gem that consistently delivers memorable dining experiences
Updated October 2025
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