Fare: New American
Food Quality: Well executed menu with healthy choices. Meats and poultry contain no antibiotics, wild caught seafood. Vegetarian dishes available.
Service: Friendly and attentive, without being intrusive.
Ambiance: Elegant, rustic, romantic, set in an historic 1700's stone building.
Overall Rating: 3 Stars
Note: Four star Rating System from 1/2 Star = poor to 4 stars = Best in Class
Noise Level: Moderate
Dress: Upscale Casual
Recommended For: Diners who enjoy well prepared game food served with cozy, historical rustic ambiance
Not Recommended For: Diners who may prefer a trendy modern ambiance, or casual family dining with traditional American comfort food served in huge portions.
Recommended dishes: When available, The Australian Lamb Shank, braised Australian lamb shank with couscous primavera and roasted garlic jus --- grass fed, pasture raised, non-GMO, no antibiotics, or hormones; The Elk Rack Chop with purple smashed potatoes, sautéed greens, and tomato with a sundried cherry demi-glaze --- pasture raised, no antibiotics or hormones; and The Icelandic Cod over vegetable risotto with shallot cream ---- wild caught, sustainable
Liquor: Full bar service with a good selection of reasonably priced craft beers, wines, and specialty cocktails.
The Sergeantsville Inn is a rustic romantic inn offering fireside dining in an historic 1700's stone building. The inn, which once hosted George Washington had once been a pelt-trading center and feed store
The restaurant with seating for 150 is rustic and cozy with exposed stone walls, beams, softly lit gas lamps, white tablecloths, and dark mahogany rafters
They have recently added dining rooms upstairs with an open view of the downstairs. The original downstairs dining rooms: The Library, Icehouse and the Wyeth Room are still using the original fireplaces. The small bar area is attractive, warm, cozy, and lively without TV's. The Tavern bar serves cocktails as well as small plates and high-end bar food.
The Sergeantsville Inn is operated by co- owners Executive Chef Joe and Lisa Clyde, Chef Clyde serves a well-executed new American menu with many wild game specialties, and a few vegetarian dishes. A terrific place to experience wild game dishes and traditional country American fare. The menu frequently has items that include one or more selections of venison, boar, buffalo, kangaroo, and Kobe beef. The menu features meats that are grass fed, pasture raised, non-GMO, no antibiotics or hormones, and seafood that is wild caught.
If you are there for a romantic dining experience, ask for a cozy table for two by the large stone, open wood burning fireplace.
During the warmer months, there is outdoor dining on the patio.
The Inn is on the north west corner of the intersection. There is a good-sized parking lot across the street on the south west side.
The Sergeantsville Inn is open:
Tue 5:00 pm - 9:00 pm, Wed 11:30 am - 10:00 pm, Thu 11:30 am - 10:00 pm, Fri 11:30 am - 11:00 pm, Sat 11:30 am - 11:00 pm & Sun 12:00 pm - 9:00 pm. Closed on Mondays.
They are open on Thanksgiving serving a special Thanksgiving organic Turkey dish as well as other popular menu selections
(updated: January 2021)
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