The Frog And The Peach, New Brunswick, NJ:
A Restaurant Review
The Frog and the Peach: A Modern Culinary Gem in New Brunswick
Prestigious "Best Restaurant" Recognition
Awarded to establishments earning 3 stars or higher for culinary excellence, service, and overall dining experience.
The Frog and the Peach: Restaurant Highlights
Fare: New American
Price: Very Expensive
Food Quality Excellent: Serves a well-executed, creative seasonal menu of French-influenced American and Mediterranean food using sustainable farming and fresh ingredients, especially from local sources.
Service: Wait staff is professional, knowledgeable, and well attended, though they tend to be a bit slow during peak times. However, if you need to have faster service, seats at the bar can be better option.
Ambiance/Decor: Upscale, with a clubby style dining room, a heated and enclosed greenery garden room, and an antique bar decorated with hanging tubular fabric and fixtures.
Overall Rating: 3 1/2 Stars
Note: Four star Rating System from 1/2 Star = poor to 4 stars = Best in Class
Noise Level: Moderate - High
Dress: Upscale Casual
Recommended For: Diners who enjoy excellent food with fine dining amenities and upscale, trendy ambiance.
Not Recommended For: Budget conscious diners who enjoy casual, family dining
Recommended dishes: When available, The Cast Iron Seared Wagyu Skirt Steak Smoked Mushroom and New Potato Hash with Haricot Vert, Red Wine Sauce; The Beer-Braised Lamb Shank Glazed Apples and Turnips, Hazelnut Puree, Lamb Jus; and The Steamed Dayboat Halibut Spaghetti Squash, Roasted Fennel, Tomato Bouillabaisse.
Liquor: Full-service bar service with an exceptional wine list. Bar scene is vibrant.
Nestled in the heart of New Brunswick, The Frog and the Peach has long been a beloved dining destination, blending timeless appeal with contemporary flair.
This chef-driven restaurant masterfully attracts millennials and discerning diners alike, offering an elevated experience that swaps the formality of traditional fine dining for a vibrant, relaxed atmosphere.
At the helm is Chef/Owner Bruce Lefebvre, a Culinary Institute of America graduate who refined his craft in New York City under luminaries like Charlie Palmer. Lefebvre joined the restaurant in 2000, became Executive Chef in 2001, and took ownership in 2012. His expertise shines through a menu that artfully merges French technique with American and Mediterranean flavors, prioritizing seasonal, locally sourced ingredients and sustainable practices.
Ideal for romantic evenings or intimate dates, the restaurant offers two distinct settings:
The Second Floor: A serene retreat overlooking the bustling main floor and its striking antique bar, adorned with industrial-chic tubular fixtures that nod to the building’s history.
The Garden Room: A versatile, semi-outdoor space seating 50 guests. Temperature-controlled year-round, it transforms with the seasons—cozy and enclosed in winter, airy and open in summer. This lush setting also hosts the acclaimed Sunday Brunch, a top-rated New Jersey experience featuring bottomless beverages and a lively yet relaxed vibe.
To ease parking challenges during peak times, the restaurant incentivizes rideshares: Present your Uber, Lyft, or taxi receipt at check-in for a 5% discount per party (applied to tables of two). Valet service is also available nightly and all day Sunday for a modest fee.
Hours & Special Occasions: Dinner: Tuesday–Sunday (Closed Monday) Lunch: Thursday & Friday
Brunch: Sundays only
Holidays: Open Thanksgiving, Christmas Eve, and New Year’s Eve
Updated January 2025
Whether savoring a summer evening in the Garden Room, indulging in a winter feast, or toasting with bottomless brunch cocktails, The Frog and the Peach delivers a fresh, unforgettable experience rooted in passion and innovation.
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