Fare: New American
Food Quality: The non-seasonally changing menu is well executed. However, high end healthy ingredients such as wild caught seafood and meats raised free of growth hormones and antibiotics. are not likely to be sourced.
Service: Mixed - while most of the Wait staff are friendly, attentive, and knowledgeable, with high turnover, some are not yet up to par on the knowledge of the menu and alcohol selections.
Ambiance: Unrivaled, upscale, stunning, contemporary chic, with an air of romance - not found in neighboring communities
Overall Rating: 3 Stars - The best upscale restaurant in northwestern Ocean County, driven by stunning decor and ambiance - --- "Upscale Contemporary Casual Dining" -- (* Note - See below restaurant classification for details)
Note: Four star Rating System from 1/2 Star = Poor to Four stars = Best in Class
Noise Level: Moderate to loud
Dress: Upscale Casual
Recommended For: Millennial diners who enjoy upscale dining in an attractive, chic setting with an extensive bar menu.
Not Recommended For: Cost conscious diners who enjoy a casual family style setting, or upscale diners who prefer fine dining amenities with a healthy menu committed to sustainable food sources.
Recommended dishes: When available, The Filet Mignon with mashed potato / baby carrots / au poivre sauce; The Smoked Korean Baby Back Ribs, ginger rub, cole slaw; and The Pappardelle with cherry tomatoes / asparagus / fresh mozzarella / toasted crumbs.
Liquor: Vibrant, full-service bar, with a large variety of popular specialty cocktails, an extensive wine list, single malts, blended, whiskies, and beers on tap.
The Edge Restaurant, opened in October 2019, is a welcome addition to the northwestern Ocean County dining scene. It's a popular spot with upscale dining patrons who value stunning ambiance and decor, with an excellent specialty bar menu, and live music. The setting is ideal for meeting up with friends, or a date for drinks and a bite to eat.
The setting is so magical that even if the food were terrible (which it isn't), you'd still tell all your friends to go.
The Edge restaurant with its unrivaled decor and ambiance, stands apart amongst the mostly lackluster restaurants in northwestern Ocean County.
The restaurant is set in a newly constructed stand-alone building with high exposed ceilings. It's an ideal setting for a stunning spacious multi-level interior that combines reclaimed timber that pre-dates the 1930s, with brick walls, steel, leather, and light-colored hardwood flooring.
The centerpiece is the custom built, large rectangular bar constructed with polished Latin American hardwood resting on an elevated platform with a grouping of large screen TVs suspended from the ceiling and centered over the bar. There is seating for 16 at the bar with additional seating in plush lounge chairs and high-top tables.
The main 125-seat dining room surrounds the bar area and features a large cascading waterfall, a fireplace, and an attractive stone communal table. Wooden tables are set sans linen, surrounded by black, comfortable chairs.
Since the beginning of the pandemic, the Edge restaurant has experienced a rough period with staff shortages and turnover. However, in recent months, owners Phil and Louise Cornick have taken steps to improve conditions with the hiring of an experienced team including General Manager Jose Acosta-Leon, Executive Chef Bernado Veliz, and the promotion of Karolis Sukys (Karl) to Assistant Manager.
This has resulted in noticeable improvement in wait staff service, food preparation, bar menu offerings, and live entertainment.
The improvement in the bar menu, especially with specialty cocktails and the wine list, and in expanding the area surrounding the bar to introduce a dance floor, and live entertainment, has become a draw for more active patrons, who are looking for more than an alcoholic beverage to accompany their dinner.
Not recommended for children.
The Edge has a semi – private dining area for up to 50 people. that can accommodate sit down dinners or cocktail parties.
Reservations are recommended. The Edge restaurant is open five days/week serving a dinner menu: Wednesday – Saturday 4:30 pm – 10:00 pm & Sunday dinner from 4:30 pm – 8:30 pm.
Happy Hour is open Wednesday, Thursday, & Friday, from 4:30 - 6pm. with 25% off on all drinks and food from the Bar Menu, served at the bar.
* Description of Restaurant Classification - Upscale Contemporary Casual:
The most popular upscale restaurants in New Jersey, classified into three categories; Chef-Inspired Fine Dining, Chef-Inspired Casual Dining, and Contemporary Casual.
learn more about these restaurants and how reviews are created.
(updated; May 2022)