Charlie's of Bayhead.
A Bayhead, NJ Restaurant Review
Charlie's of Bayhead
72 Bridge Ave
Bay Head, NJ
Charlie's of Bayhead is an elegant NJ restaurant serving well-executed contemporary American cuisine in a casual, yet upscale setting
Charlie's of Bayhead: Restaurant Highlights
Fare: Contemporary American
Price: Expensive
Food Quality: Well-executed, artfully presented menu prepared with fresh, quality seasonal ingredients.
Service: Welcoming and attentive without being intrusive.
Ambiance/Decor: Upscale, casual yet elegant with stunning waterfront views.
Noise level: Moderate
Overall Rating: 3 Stars
Note: Four-star Rating System from 1/2 Star = poor to Four stars = Best in Class
Recommended For: Diners who enjoy a well-executed contemporary American menu in an elegant, yet casual setting.
Not Recommended For: Diners who prefer "Old World" fine dining, or a BYOB with a traditional menu served in huge portions
Recommended dishes: When available, The New York Strip Au Poivre, w/ Peppercorn Crusted, Herb, Roasted Potatoes; The Seafood Fra Diavolo w/Fettuccine, Crab, Shrimp, Clams, Spicy Pomodoro Sauce, Grilled Sourdough Crostini; and The Pan Roasted Halibut w/Lemon Risotto, Caperberry Beurre Blanc.
Liquor: Full-service bar, with specialty cocktails, and beers, with a good variety of craft beers and domestic & International wines by the bottle and glass.
Owned by the Hesse Companies which also owns and operates the successful Charlie's of Lincroft.
The restaurant features two attractive, upscale contemporary dining rooms on two floors. It includes seating for 70 guests, a bar with seating for 20, and a wine room for private parties. outdoor ding during the warmer months
The kitchen is run by Executive Chef Jason Kobilis, also serving as culinary director of both Hesse Company restaurants.
Chef Koblis received his formal culinary education at the Institute of Culinary Education. Before coming to Charlies of Bayhead, Chef Koblis was Sous Chef at Iron Hill Brewery
The seasonally changing Contemporary American menu offers a decent selection of well-executed, inspiring presentations of prime dry-aged steaks, seafood, meats, homemade pastas, burgers, and pizzas.
Service is welcoming and attentive without being intrusive.
Charlie's of Bayhead is open seven days/week for dinner, Monday - Saturday for Lunch, and Brunch on Sunday,
They are wheelchair accessible with an elevator to the 2nd & 3rd floors. Valet parking is available.
Updated September 2024
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