Fare: American Breakfast/Brunch
Price: In-expensive - Moderate
Noise Level: Moderate
Food: Uses fresh farm - table ingredients. Many of the foods are made from scratch without the use of packaged & frozen ingredients.
Ambiance/Decor: The interior is attractive, comfortable, and brightly lit
Service: Very friendly, welcoming & attentive
Recommended For: Diners who enjoy creative, healthy breakfasts/lunches made with fresh, non-packaged ingredients.
Not Recommended For: Diners who prefer traditional food served in large portions made with packaged, greasy ingredients to enhance the taste.
Recommended dishes: When available;For breakfast, the Copenhagen Benedict with fresh caper cream cheese, paper-thin red onion, smoked salmon, wilted baby spinach and poached eggs topped with homemade hollandaise sauce, and the Cinnamon, honey pecan stuffed cream cheese stuffed French toast. For lunch, Dave’s homemade corned beef hash.
The Buttered Biscuit is one of the top Northern Jersey Shore Breakfast//lunch Restaurants.
This storefront cafe is owned and operated by the talented husband and wife team, Dave and Liz McAllister who were the past owners of the Honeysuckle Cafe in Bradley Beach.
The success of the Buttered Biscuit is in the food prepared with freshest quality ingredients without the user of fat or greasy substances to enhance the flavor. Packaged foods and ingredients are also avoided.
The interior is attractive and comfortable with the service being friendly and attentive.
In the warmer months there is outside dining, though being located on Main Street, you would have to contend with noise and exhaust from passing cars.
The Buttered Biscuit is open with seasonal hours for breakfast & lunch.
(updated: January 2024
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