Fare: New American
Food Quality: A well executed, creative menu using
Service: Excellent to Inconsistent --- Mostly knowledgeable, friendly, and attentive ---- to sometimes blase and slow.
Ambiance: Upscale, rustic farmhouse
Noise Level: Moderate to High
Dress: Upscale casual
Overall Rating: 3 Stars
Note: Four star Rating System from 1/2 Star = poor to Four stars = Best in Class
Recommended For: Diners who enjoy a creative menu with quality ingredients in an attractive, rustic, farmhouse setting, with bar service
Not Recommended For: Budget minded diners who may prefer simpler food, lower prices with less decor and ambiance
Recommended dishes: When available, The Slow Cooked Halibut with cherry tomato-chili-herb vinaigrette, wilted spinach; The Wild Boar Fettucini with parmigiano-reggiano, chestnuts; and The Spanish Octopus & Chorizo Sausage with crushed potato, charred scallions, romesco sauce.
Liquor: Bar service with a limited selection of beers, wines, and specialty coktails.
The Hill is a popular Bergen County upscale restaurant, owned and operated by acclaimed Executive Chef Ben Pollinger.
Chef Ben Pollinger gained fame with a 1 star Michelin award at Oceana, a celebrated seafood restaurant in midtown Manhattan.
Chef Pollinger received his formal culinary training at the Culinary Institute of America and later honed his culinary skills at many acclaimed restaurants: In addition to Oceana, they include Alain Ducasse's Le Louis XV in Monte Carlo, and Lespinasse, Les Celebrites, Tabla, Union Square Cafe, and the Sea Grill, in NYC,
In 2018, Ben Pollinger returned to his New Jersey home in Bergen County with the purchase of the former Harvest restaurant, followed by and an extensive renovation.
With seating for 125+ spread over several dining areas, this attractive rustic, farmhouse vibe includes:
The main dining room with floor-to-ceiling stone fireplace, walls adorned with contemporary art and vintage barn-wood, and a white oak farm table, rustic oak tabletops and floors, surrounded by blue upholstery chairs.
The bar/lounge area with vintage barn-wood on the walls, has flat-screen TV's and 15 stools, and a nearby 20 seats at high-top tables.
It also has a private dining room, and outdoor dining on the rear patio with a fire pit that is open from spring to fall.
The seasonal menu at The Hill features seafood, steaks, chops, game, and Italian dishes. Chef Ben Pollinger who serves a menu of well executed, creative dishes, specializes in blending seafood with high quality ingredients, sourced from local, fresh farm-to-table purveyors.
The Hill is child friendly with a kids menu.
The Hill is open six days/week, closed on Monday
For Dinner; Tuesday -Thursday 5pm–10pm; Friday & Saturday 5pm–11pm; Sunday 4pm–9pm & Brunch 11:30am–2:30pm
Open on Thanksgiving, Christmas Eve, & New Years Eve
(updated: November, 2019)
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The methodology used is research, analysis driven --- as opposed to that of a single restaurant critic or a social media platform, viewer comment posting board.