The Starving Artist at Days
47 Olin Street
Ocean Grove, NJ
Fare: New American
Price: Moderate
Food Quality: Well-executed, sophisticated menu.
Service: Friendly, attentive, though wait times for a table can be extensive during the busy summer months.
Decor: Best visited during the warmer months on the attractive outdoor porch, open courtyard-like setting.
Overall Rating: 3 Stars --- One of the best breakfast/Lunch restaurants in the Asbury Park/Ocean Grove area, and clearly the best in Ocean Grove
Note: Four-star Rating System from 1/2 stars= poor to Four stars = Best in Class
Noise Level: Moderate
Dress: Casual
Recommended For: Diners who enjoy a well-executed, inspirational breakfast/lunch menu in a festive, covered porch outdoor setting.
Not Recommended For: Diners who enjoy a huge, traditional diner style menu with indoor counter/booth seating.
Recommended dishes: When available, For breakfast/brunch, the eggs Benedict either with a crab cake or with spinach. Or their crumb cake pancakes and banana walnut pancakes, cream cheese-stuffed French toast, and oversized omelets; For lunch, their signature salad w/ pears, walnuts, feta, and grilled chicken. Or their seafood platters with beer-battered shrimp, burgers, quiche, wraps, and sandwiches.
Liquor: BYOB
Nestled in Asbury Park’s iconic 1876 Day’s building, The Starving Artist defies expectations with its quirky charm and crowd-pleasing appeal.
Far from a hipster cliché, this casual yet sophisticated spot—owned by Arnold Teixeira (of neighboring Day’s Ice Cream fame)—draws a lively mix of locals and visitors craving inventive breakfast, brunch, and lunch in a historic setting.
What to Savor
QR Code Menus: Leave the paper behind—scan to explore a lineup of elevated, globally inspired dishes that balance creativity and comfort.
Fresh & Thoughtful: Expect seasonal ingredients re-imagined in plates like lemon-ricotta pancakes, gourmet avocado toast, or hearty grain bowls.
Ambiance & Vibe
Historic Meets Hip: Dine under original 19th-century bones, with a cozy indoor space or airy outdoor courtyard (open seasonally).
Seaside Convenience: Reasonable prices defy its prime beach-adjacent location.
Practical Tips
Peak Season Patience: Summer crowds mean waits up to 45 minutes. Arrive early or embrace the buzz!
Parking Puzzles: Street spots are scarce in summer—consider biking or ride-shares.
Hours: Open Thursday–Monday for breakfast and lunch. Closed Tuesdays & Wednesdays.
Post-meal, stroll next door to Teixeira’s Day’s Ice Cream for a sweet encore.
With its blend of history, flavor, and laid-back coastal energy, The Starving Artist proves good taste never goes out of style.
Updated February 2025
Our Restaurant Rating Criteria to Ensure Minimum Subjective Evaluation