The Starving Artist at Days, Ocean Grove, NJ:
A Restaurant Review

The Starving Artist at Days Restaurant. Ocean Grove, NJ. A dining review.

The Starving Artist at Day’s: A Historic Hideaway with Modern Flair

The Starving Artist at Days
47 Olin Street
Ocean Grove, NJ

The Starving Artist at Days: Restaurant Highlights

Fare: New American

Price: Moderate

Food Quality: Well-executed, sophisticated menu.

Service: Friendly, attentive, though wait times for a table can be extensive during the busy summer months.

Decor: Best visited during the warmer months on the attractive outdoor porch, open courtyard-like setting.

Overall Rating: 3 Stars --- One of the best breakfast/Lunch restaurants in the Asbury Park/Ocean Grove area, and clearly the best in Ocean Grove

Note: Four-star Rating System from 1/2 stars= poor to Four stars = Best in Class

Noise Level: Moderate

Dress: Casual

Recommended For: Diners who enjoy a well-executed, inspirational breakfast/lunch menu in a festive, covered porch outdoor setting.

Not Recommended For: Diners who enjoy a huge, traditional diner style menu with indoor counter/booth seating.

Recommended dishes: When available, For breakfast/brunch, the eggs Benedict either with a crab cake or with spinach. Or their crumb cake pancakes and banana walnut pancakes, cream cheese-stuffed French toast, and oversized omelets; For lunch, their signature salad w/ pears, walnuts, feta, and grilled chicken. Or their seafood platters with beer-battered shrimp, burgers, quiche, wraps, and sandwiches.

Liquor: BYOB


Nestled in Asbury Park’s iconic 1876 Day’s building, The Starving Artist defies expectations with its quirky charm and crowd-pleasing appeal.

Far from a hipster cliché, this casual yet sophisticated spot—owned by Arnold Teixeira (of neighboring Day’s Ice Cream fame)—draws a lively mix of locals and visitors craving inventive breakfast, brunch, and lunch in a historic setting.

What to Savor

QR Code Menus: Leave the paper behind—scan to explore a lineup of elevated, globally inspired dishes that balance creativity and comfort.

Fresh & Thoughtful: Expect seasonal ingredients re-imagined in plates like lemon-ricotta pancakes, gourmet avocado toast, or hearty grain bowls.

Ambiance & Vibe

Historic Meets Hip: Dine under original 19th-century bones, with a cozy indoor space or airy outdoor courtyard (open seasonally).

Seaside Convenience: Reasonable prices defy its prime beach-adjacent location.

Practical Tips

Peak Season Patience: Summer crowds mean waits up to 45 minutes. Arrive early or embrace the buzz!

Parking Puzzles: Street spots are scarce in summer—consider biking or ride-shares.

Hours: Open Thursday–Monday for breakfast and lunch. Closed Tuesdays & Wednesdays.

Post-meal, stroll next door to Teixeira’s Day’s Ice Cream for a sweet encore.

With its blend of history, flavor, and laid-back coastal energy, The Starving Artist proves good taste never goes out of style. 

Updated February 2025


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