Scarborough Fair Restaurant, Sea Girt, NJ:
A Dining Review

Scarborough Fair Restaurant, Sea Girt, NJ
Scarborough Fair
1414 Meetinghouse Road
Sea Girt, NJ

Restaurant Highlights

Fare:  American

Price:  Moderate - Expensive

Food Quality:  2 1/2 Stars

Service:  2 Stars

Decor:  2 1/2 Stars

Overall Rating:  2 1/2 Stars

Note:  Four star Rating System from 1/2 Star = poor to Four stars = Best in Class

A good place for quiet conversation and romantic dining

Value:  Good

Noise Level:  Low, good for quiet conversation

Dress:  Casual

Recommended For:  Diners who enjoy eclectic American food in a quiet, rustic setting.

Not Recommended For:  Diners who prefer casual dining with upscale, vibrant ambiance.

Recommended dishes:  When available, New Zealand Baby Rack of Lamb; Sauteed Grouper; and the Duck Breast a La Cervices .

Liquor:  A modest wine list of California and international wines.

Restaurant Review

Scarborough Fair is a rustic, charming restaurant located in an 1800’s restored farmhouse with an exterior that is attractively decorated with twinkling lights and a terraced brick sidewalk leading up to the entrance.

The restaurant, owned and operated by Mike Fontina who maintains a constant presence in the dining arear to ensure guests needs are taken care of.

The interior is cozy, dimly lit, with a series of multi level dining alcoves that have the feel of eating in a rustic, country ski lodge.

For a cozy, romantic dining experience, make a reservation for one of the quieter, private dining alcoves.

The menu is eclectic new American, with some flashes of creativity, though on a whole, the food is barely a notch above the many mediocre restaurants in the Central Jersey area.

The service is friendly and attentive, although short on supporting staff.

Scarborough Fair is open for lunch: Tuesday - Friday: 11:30am - 3:30pm
For Dinner: Tuesday - Thursday: 4:30pm - 9:00pm, Friday - Saturday: 4:30pm - 10:00pm, Sunday: 4:00pm - 9:00pm
Closed on Monday

Open Thanksgiving, Christmas Day, and New Years Day.

(updated: January, 2017)

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