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Sapore Italiano, Cape May, NJ:
A Restaurant Review

Sapore Italiano, Cape May, NJ
Sapore Italiano
416 S. Broadway
West Cape May, NJ 08204
(609) 600-1422

Restaurant Highlights

Fare: Traditional Italian

Price: Moderate - Expensive

Food Quality: 3 stars

Service: 2/12 Stars

Decor: 2 1/2 Stars

Overall Rating: 3 Stars

Note: Four star Rating System from 1/2 Star = Poor to Four stars = Best in Class

Cape May's top rated Italian fine dining experience

Value: Good

Noise Level:  Moderate

Dress:  Upscale casual

Recommended For:  Diners who enjoy excellent Italian food with prepared with fresh, farm to table, local ingredients.

Not Recommended For:  Budget conscious diners who prefer simpler food, lower prices, and a casual menu with more comfort food.

Recommended dishes:  When available, The Lasagna Bolognese, with layers of italian pasta stuffed with Bolognese meat sauce ; The homemade gnocchi in a gorgonzola and mascarpone sauce; and The Rack of Lamb with sautéed shitake mushroom, roasted red pepper and asparagus in a cognac demi-glace sauce.

Liquor: BYOB

Restaurant Review

Sapore Italiano is a fine dining, white-tablecloth, traditional Italian restaurant, set in a Victorian style restored home.

The restaurant is co-owned by chef Ivan Bustos, and Executive Chef Perpavinu Bici --- who pefers to be called Chef Rimi --- whose native land is Albania. Chef Rimi's wife Majlinda is the hostess welcoming guests in a friendly, and gracious manner.

Prior to opening Sapore Italiano, Chef Rimi was a chef with Philadelphia's famous La Fontana Della Citta, and prior to coming there in 2005, was a chef at t La Fontana Del Mare in Strathmere, NJ.

Chef Rimi serves a well prepared, classic homemade Italian menu using fresh farm to table ingredients from local farms. Many of the pastas are homemade using gluten-free ingredients.

Sapore Italiano was formerly the home of Daniels on Broadway. The exterior has an attractive Victorian decor complete with red shutters and awnings. The dining area is spread over two floors with seven cozy dining rooms. One of the dining rooms has a fireplace with an attractive mantle.

Open year round, on-site parking is available.

(updated: June, 2018)

How Do We Review (analyze) Restaurants?

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The methodology used is research, analysis driven --- as opposed to that of a single restaurant critic or a viewer comment posting board.

Data is gathered from our viewers e-mail restaurant comments, Internet research, and professional restaurant critics. The data is sorted, (weeding out the obvious biased, "bone to pick",  and out of consensus comments), analyzed, and the review is created.

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