Saddle River Inn, Saddle River, NJ:
A Restaurant Review
Saddle River Inn: Restaurant Summary
Fare: New American- with French influences
Price: Very Expensive
Food Quality: Well executed menu using prime dry-aged beef, fresh line caught, sustainable seafood and locally sourced, fresh ingredients.
Service: Professional; warm, and attentive.
Ambiance/decor: A 19th century restored barn alongside the banks of the Saddle River, with elegant, rustic ambiance.
Overall Rating: 3 1/2 Stars - --- Classified as an upscale Chef-Inspired Casual Dining restaurant (See below - How Do We Review (analyze) Restaurants?)
Four-star Rating System from 1/2 Star = poor to 4 stars = Best in Class
Noise Level: Moderate
Dress: Upscale Casual
Recommended For: High income diners who enjoy excellent food with upscale, rustic ambiance, and fine dining amenities.
Not Recommended For: Budget minded diners and young families who prefer more casual dining with lower menu prices and larger food portions.
Recommended dishes: When available, The Australian Lamb Chops; The Yellow-fin Tuna; and The Snake River Farms Wagyu Tomahawk Ribeye For 2
Alcohol: BYOB.
Restaurant Review
The Saddle River Inn is one of Bergen County's top restaurants --- a wonderful place for a romantic dining experience or to celebrate a special occasion.
The restaurant is co-owned and operated by Executive Chef Jamie Knott, who comes with excellent credentials having honed his culinary skills at high profile NYC restaurants.
This upscale Chef-Inspired Casual Dining restaurant has many of the amenities of a fine dining restaurant without the formal, "Old World" stuffy atmosphere found in typical fine dining restaurants.
Set in a 19th century restored barn alongside the banks of the Saddle River, the 80-seat restaurant has an attractive decor with an elegant, rustic ambiance. The dining area is spread over two floors, with rustic dark walls, ceilings, and hardwood flooring. The tables are surrounded with comfortable burgundy leather chairs and tables set with white linen and China ware.
Chef Jamie Knott received his formal culinary training at The New York Restaurant School and later honed his skills at Fascino in Montclair, Salute in NYC, under Chef Clifford Crooks. Executive Chef at China Grill, The Empire Hotel, Executive Chef at Artisanal Fromagerie and Bistro in NYC and at ESquared Hospitality in 2012 returning with famed chef Clifford Crooks.
Chef Knott offers a seasonally changing new American French influenced menu. The dishes feature the use of prime dry-aged beef, fresh line caught, sustainable seafood and locally sourced, fresh ingredients when available.
The Saddle River Inn is open for dinner Tuesday through Saturday.
Reservations are a must.
Not recommended for children. They are unable to accommodate strollers, highchairs, or a children's menu.
(updated: November, 2023)
How Do We Review (analyze) Restaurants?
New Jersey Leisure Guide strives to provide analytic restaurant reviews.
The methodology used is research, analysis driven --- as opposed to that of a single restaurant critic or a social media platform, viewer comment posting board.
