
Fare: Elevated authentic Italian
Price: Very Expensive
Food Quality: A well-executed menu prepared with high quality, fresh farm-table sustainably raised ingredients,
Service: Professional, knowledgeable, friendly, well-trained attentive staff without being intrusive or pretentious.
Decor/Ambiance: Luxurious, softly lit with intimate cozy, seating arrangements.
Overall Rating: 3.5 Stars
Note: Four-star Rating System from 1/2 Star = Poor to Four stars = Best in Class
Noise Level: Low (main dining room) - Medium (Bar/Piano Lounge area)
Dress: Smart Casual
Best For: Romantic dinners, special occasions, upscale gatherings
Not For: Casual drop-ins or noisy group outings
Recommended dishes: When available, The Il carre di Cervo con Marmellata di Castagne Rack of Venison served with Chestnut Marmalade: The L'Halibut alla 'Don Pino' (tradizionale Calabres; and The Capesante Scottate Con Zucca Pan seared Diver Sea Scallops over a bed of spinach and Pumpkin Purree.
Liquor: Full bar service. Features exceptional wines from the finest vineyards from every region of Italy,
Ristorante LUCCA delivers an opulent Italian fine-dining experience, blending culinary artistry, luxurious ambiance, and impeccable service. With sustainably sourced ingredients and an elegant piano lounge, LUCCA sets the standard for upscale dining in Burlington County.
Ristorante LUCCA & Piano Lounge opened with a mission to redefine Italian elegance in Bordentown. Guiding this venture is Managing Partner William Burris,  Burris infuses LUCCA with the ethos of the Caterina De Medici Society—a prestigious organization he leads, dedicated to preserving Italy’s culinary heritage.
Inspired by the romantic charm of Lucca, Italy, the restaurant was designed to evoke timeless sophistication while embracing modern culinary excellence. It has quickly earned accolades, including a prestigious “Best Restaurant” recognition for its commitment to quality and service.
LUCCA specializes in authentic Italian fare with a contemporary twist. The menu features elevated dishes crafted from sustainably sourced, farm-to-table ingredients, including handmade pastas and premium meats. Signature offerings include:
The kitchen emphasizes organic produce, seasonal selections, and artful plating, creating a dining experience that’s both indulgent and wholesome.
LUCCA’s culinary team is led by seasoned chefs with deep roots in Italian gastronomy. Running the kitchen is Executive Chef Maurizio Peccolo, an award-winning maestro whose credentials span Michelin-starred kitchens in Italy, Monaco, and Russia. The kitchen is known for its farm-to-table philosophy, sourcing sustainably raised ingredients and crafting dishes with precision and passion. The team’s style blends classic Italian techniques with modern presentation, often incorporating tableside preparation to enhance guest engagement.
LUCCA’s interior is a study in Italian opulence:
LUCCA’s staff is professional, attentive, and knowledgeable, offering consistent service without pretension. The warm Italian hospitality, tableside presentations, and personalized attention make every visit memorable
LUCCA distinguishes itself through:
For those seeking a refined, romantic, and musically enriched Italian dining experience, Ristorante LUCCA is a standout gem.
Updated October 2025
Our Restaurant Rating Criteria to Ensure Minimum Subjective Evaluation