Restaurant Latour Dining Review:
A must try spot in Hamburg, NJ
Prestigious "Best Restaurant" Recognition
Awarded to establishments earning 3 stars or higher for culinary excellence, service, and overall dining experience.
Restaurant Latour: Highlights
Fare: Modern American with International Influences
Price: Very Expensive
Food Quality: Extraordinary. Offers well executed, and artfully crafted seasonal menu, using high end seasonal and foraged items, and fresh local produce.
Service: "white glove" service is professional, knowledgeable, and attentive. not intrusive. Plan on spending three hours for a memorable dining experience.
Ambiance/Decor: Stunning, elegant, romantic, modern look using natural and reclaimed elements, with a scenic view looking through the floor-to-ceiling windows out over the golf course to the Kittatinny Mountains
Overall Rating: 3 1/2 Stars
Note: Four-star Rating System from 1/2 Star = poor to 4 stars = Best in Class
Noise Level: Moderate
Dress: Upscale Casual
Recommended For: Anniversaries, romantic dinners, foodies, wine lovers
Not Recommended For: Casual family outings or large, noisy groups
Recommended dishes: When available, The Muscovy Duck with beetroot, chocolate, popped sorghum; The Rabbit Roulade with cascara, prosciutto, king prawn; and for dessert, the dark chocolate with blood orange and beetroot
Liquor: Full-service bar especially for wine aficionados with an impressive wine collection of 135,000 bottles and over fifty varieties of wines available by the glass.
Restaurant Latour is a fine-dining gem nestled within Crystal Springs Resort, celebrated for its elevated farm-to-table cuisine, award-winning wine cellar, and sweeping mountain views. With a legacy of culinary excellence and a focus on seasonal, locally sourced ingredients, it offers a refined yet welcoming experience ideal for special occasions.
🏛️ History & Vision
Restaurant Latour is the culinary crown jewel of Crystal Springs Resort in Hamburg, NJ. Originally envisioned as a destination for gastronomic excellence, it has evolved into one of New Jersey’s most acclaimed fine dining establishments. The restaurant is deeply rooted in showcasing the bounty of the Garden State, with a mission to connect guests to nature through food.
🍽️ Food & Cuisine
Latour’s cuisine is New American with a French influence, featuring seasonal tasting menus—typically a three-course and a seven-course option. The kitchen is known for its farm-to-table philosophy, sourcing from local farms and foraging from the surrounding region. Techniques like fermentation and preservation are used to highlight natural flavors.
Signature dishes include:
- Scallop Udon with delicate broth and umami depth
- Two-tone Kaluga Caviar with artful presentation
- Oxtail and chocolate mousse praised for richness and balance
- Black garlic bread basket, a guest favorite
The wine program is equally impressive, with expertly curated pairings from one of the most extensive wine cellars in the countryi.
👨🍳 The Chefs
Chef Aishling Stevens brings a global perspective and a passion for seasonal cooking, while Chef Matt Laurich complements with a focus on modern techniques and local ingredients. Their combined expertise has earned Latour accolades and a reputation as a Michelin-worthy destination. Their style is elegant, precise, and deeply rooted in terroir, with a flair for visual storytelling on the plate.
🌄 Ambiance
The dining room is elegant and serene, with natural wood finishes and a glass wall framing the Kittatinny Mountains. The décor blends rustic charm with modern refinement, creating a tranquil, upscale atmosphere. Tables are spaciously arranged for privacy, and the noise level is low, ideal for intimate conversations. Background music is subtle, and while outdoor dining is limited, the panoramic views from inside are breathtaking.
🤝 Service
The staff are consistently attentive and knowledgeable, including sommeliers and servers who offer thoughtful recommendations and accommodate dietary needs. The service is polished yet warm, enhancing the overall experience without being intrusive
🍷 Other Considerations
- Alcohol: Full bar with exceptional wine pairings
- Child-friendly: Not recommended for young children due to the formal setting
- Recommended for: Anniversaries, romantic dinners, foodies, wine lovers
- Not recommended for: Casual family outings or large, noisy groups
- Parking: Ample free parking available at Crystal Springs Resort
- Dress code: Business casual to formal attire encouraged
- Holiday Hours: Open for Mother’s Day and Thanksgiving, Christmas and Easter
🌟 What Sets Restaurant Latour Apart
- One of the most extensive wine cellars in the U.S.
- Commitment to local sourcing, foraging, and seasonal cooking
- Stunning mountain views and refined ambiance
- Culinary leadership with global and modernist influences
Restaurant Latour is not just a meal—it’s a culinary journey through New Jersey’s natural bounty, perfect for those seeking a memorable, elevated dining experience.
Updated November 2025
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