Rails Steakhouse Restaurant Review:
A must try spot in Towaco, NJ

Rails Steakhouse: Restaurant Highlights

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Rails Steakhouse in Towaco, NJ delivers a luxurious lodge-style dining experience with USDA Prime steaks, rustic elegance, and standout service

🏛️ History & Vision

Rails Steakhouse was founded by the Towaco Crossing development team, envisioned as Morris County’s premier upscale steakhouse. Set in a reconstructed train station in Towaco, the restaurant is known for its commitment to quality, ambiance, and hospitality, offering a destination-worthy experience that blends rustic charm with modern sophistication.

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🥩 Food & Cuisine

Rails specializes in modern American steakhouse fare, featuring:

• USDA Prime & Certified Angus Beef, corn-fed and dry-aged for 28 days on-premises, then hand-cut daily
• Sustainable fresh seafood, including seasonal catches and shellfish
• Farm-to-table ingredients where possible, with a focus on freshness and flavor
• Signature dishes: Bone-in ribeye, filet mignon, and seafood towers
• Homemade desserts like chocolate lava cake and crème brûlée

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👨‍🍳 The Chef

The kitchen is run by Executive Chef Francis X. Falivene. Chef Falivene received his formal culinary education at The French Culinary Institute in NYC, Prior to coming to Rails Steakhouse, Chef Falivene was the Executive Chef at the Moonshine Supper Club in Millburn, NJ.

He leads a culinary team known for precision dry-aging techniques, butcher-crafted cuts, and contemporary plating. The kitchen’s consistency and attention to detail has been key to serving a well-executed menu

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🌲 Ambiance & Décor

Rails spans 20,000 sq. ft. and evokes a luxurious lodge aesthetic:

• Décor: Timber beams, natural stone walls, glass accents, and fire-and-water features
• Vibe: Upscale yet casual, ideal for date nights, celebrations, and business dinners
• Noise level: Moderate, with background music enhancing the mood
• Seating: Spacious table arrangements across multiple levels
• Outdoor dining: Available on terraces and patios with scenic views
• Style: Rustic elegance meets industrial chic

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🤝 Service

Staffing at Rails have demonstrated:

• Professional, knowledgeable, and attentive
• Smooth pacing between courses
• Concierge-level hospitality for private events and special occasions

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🍷 Other Features & Policies

• Alcohol/bar service: Full bar with craft cocktails, extensive wine list, and whiskey selections
• Child-friendly: Welcoming to families, though ambiance leans adult-oriented
• Recommended for: Couples, groups, holiday celebrations, business dinners
• Not recommended for: Budget-conscious diners or those seeking quiet, formal fine dining
• Parking: Ample on-site parking available
• Dress code: Smart casual attire encouraged
• Holiday hours: Open for Thanksgiving, Christmas, Easter, and Mother’s Day, often with special menus

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🔧 What Could Be Improved

• Noise: Can be lively during peak hours, which may not suit all diners

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🌟 What Sets Rails Apart

• On-site dry-aging and butchering—a rarity among steakhouses
• Striking architectural design and immersive ambiance
• Multi-level dining spaces with private rooms and outdoor terraces
• Holiday and event hosting, making it a go-to for seasonal celebrations

Rails Steakhouse isn’t just a meal—it’s an experience. Whether you're celebrating a milestone or indulging in a premium cut of beef, Rails delivers with style, substance, and a touch of rustic grandeur.

Updated October 2025

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