Poached Pear Bistro Restaurant Review: A must try spot in Point Pleasant Beach, NJ
Poached Pear Bistro
816 Arnold Ave
Point Pleasant Beach, NJ
⭐ Poached Pear Bistro Review – Point Pleasant Beach, NJ
Poached Pear Bistro in Point Pleasant Beach, NJ, has earned a strong reputation as one of the Jersey Shore’s standout contemporary American restaurants. Known for its imaginative cuisine, polished service, and refined yet welcoming atmosphere, it consistently ranks among the area’s top dining destinations.
🏛 History & Ownership
Owner & Executive Chef: Scott Giordano
Poached Pear Bistro is owned and operated by Executive Chef Scott Giordano.
The restaurant’s mission is to present familiar dishes in innovative ways, inspired by the versatility of its namesake ingredient—the poached pear. The bistro emphasizes bold flavors, imaginative presentations, and comforting classics elevated with modern technique.
🍽 Food & Culinary Style
Cuisine & Style
Poached Pear Bistro serves New American / Contemporary American cuisine, offering an eclectic, imaginative menu that blends comfort food with upscale culinary technique.
Quality & Ingredients
The restaurant features fresh, high quality ingredients and well-executed dishes. While not explicitly organic or farm-to-table, the emphasis on freshness and careful preparation.
Standout dishes include:
- Pear Pizzetta – pear, gorgonzola, walnut, radicchio, port wine reduction
- Sesame-Crusted Ahi Tuna – cashew Thai quinoa, baby bok choy, pineapple coconut reduction
- Seasonal seafood and meat entrées that rotate based on availability
Preparation Style
Chef Giordano’s cooking is known for:
- Balanced flavors
- Creative ingredient pairings
- Elegant plating
- Modern interpretations of classic dishes
👨🍳 The Chef: Credentials & Recognition
Chef Scott Giordano
Executive Chef Scott Giordano posseses culinary roots that trace back to family traditions and early exposure to home-cooked meals. His professional background includes roles as Executive Chef at Whispers in Spring Lake and Sous Chef at the Saddle River Inn, both respected fine-dining establishments in New Jersey
🌿 Ambiance & Atmosphere
Décor & Vibe
The ambiance is described as upscale yet casual, with a contemporary, stylish interior that remains warm and inviting.
Key Features
- Modern décor with clean lines
- Comfortable table spacing
- Moderate noise level—lively but not disruptive
Overall Feel
A polished, modern bistro ideal for date nights, celebrations, and refined casual dining.
🤝 Service
Service Quality
- Welcoming, attentive staff
- Professional, knowledgeable servers
- Consistent food pacing and kitchen execution
- A well trained team committed to memorable dining experiences
🍷 Other Factors
Alcohol Policy
- BYOB (Bring Your Own Bottle) – a major draw for diners seeking fine dining without high alcohol markups
Child-Friendliness
Best suited for well behaved children or special family occasions
Recommended For
- Couples
- Food enthusiasts
- BYOB diners
- Special occasions
- Guests seeking imaginative, contemporary cuisine
Not Recommended For
- Budget conscious diners
- Those seeking traditional American comfort food
- Very casual family dining with young children
Parking
Located on Arnold Ave with street parking and nearby public lots
Dress Code
Casual to smart casual
✅ What I Like About Poached Pear Bistro
- Inventive, beautifully executed dishes
- BYOB fine-dining experience
- Consistently excellent service
- Upscale ambiance without pretension
- Strong chef-driven identity
🌟 What Sets Them Apart
- A rare combination of BYOB + fine dining at the Jersey Shore
- A chef owned, chef driven restaurant with a clear culinary identity
- Creative, memorable dishes that stand out from typical shore-area menus
Updated December 2025
Our Restaurant Rating Criteria to Ensure Minimum Subjective Evaluation
