
Discover "Old World" Fine Dining at Princeton's The Perch at Peacock Inn
Fare: New American
Price: Very Expensive
Food Quality: Well executed menu, creatively presented. Uses high quality food ingredients such as imported items not available in the supermarket, with emphasis on local seasonal farm-to-table produce, wild caught seafood, & meats without the use of antibiotics and growth hormones.
Service: Well trained. Professional, attentive, with a good knowledge of the menu
Decor: "Old World," sophisticated, with a blending of elegance, comfort, and romance.
Overall Rating: 3 Stars
Note: Four star Rating System from no stars = poor to Four stars = Best in Class
Noise Level: Low
Dress: Upscale Casual
Recommended For: Couples, foodies, business dinners, and upscale brunch seekers
Not Recommended For: Large, noisy groups or casual, budget-conscious diners
Recommended dishes: When available; The Prime Bone-In Tomahawk (for two) dry-aged, bone-in ribeye, w/ creamed corn, braised collard greens with strawberries, confit marble potatoes with black garlic, house-made steak sauce; The Ora King Salmon sweet corn puree, scarlet runner bean succotash, country ham, fried chanterelles; and The Joyce Farms Petite Tenderloin Steak candy roaster squash, smoked carrot aioli, barbecue squash seeds, crispy marrow, mulled spice demi.
Liquor: Full-service bar with large variety of pricey, high end, domestic and international selection of wines, specialty cocktails, and beers.
The Perch at Peacock Inn offers an elegant, chef-driven dining experience rooted in seasonal, farm-to-table cuisine, with standout service and a romantic, historic ambiance that sets it apart from other fine dining destinations in the region.
Perch at The Peacock Inn is nestled within a historic 18th-century mansion in the heart of Princeton, New Jersey. The inn itself is a landmark, and the restaurant reflects its legacy of refinement and hospitality. Under the ownership of the Genesis Hospitality group, the space has been revitalized with a vision to blend Old World charm with modern culinary innovation. Perch is known for transforming locally sourced ingredients into refined interpretations of regional American cuisine, celebrating the bounty of New Jersey’s farms and artisans.
Perch specializes in New American cuisine with a strong emphasis on seasonality and sustainability. The menu is curated around organic produce, wild-caught seafood, and hormone-free meats, often incorporating imported specialty ingredients not found in typical markets,
Preparation is elevated yet approachable, with a focus on clean flavors and artful presentation.
The culinary team is passionate about creating a well-executed fine dining experience. Their dishes showcase their creativity, with balanced flavors and an eye for presentation
The décor is described as “Old World sophistication”—a blend of elegance, comfort, and romance. Expect:
The staff are professional, attentive, and knowledgeable. Servers are well-versed in the menu and wine pairings, and the service is timely without being intrusive.
Perch distinguishes itself through:
For those seeking a memorable culinary escape in Princeton, Perch at The Peacock Inn delivers a harmonious blend of heritage, hospitality, and haute cuisine.
Updated October 2025
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