Old Homestead Restaurant Review:
A must try spot in Atlantic City, NJ
Old Homestead
Restaurant
Borgata Hotel
Atlantic City, NJ
Prestigious "Best Restaurant" Recognition
Awarded to establishments earning 3 stars or higher for culinary excellence, service, and overall dining experience.
Old Honestead Steakhouse: Restaurant Highlights
Fare: Steak house
Price: Very Expensive
Food Quality: Excellent, serves superior grade, USDA Prime beef.
Service: Professional, knowledgeable, attentive
Ambiance;Decor: Recently renovated to provide a warm contemporary, brightened touch to old school paneling and tones of gold, red and deep brownsoft lighting and earth tones
Overall Rating: 3 1/2 Stars
Note: Four star Rating System from 1/2 Star = poor to Four stars = Best in Class
Noise Level: Moderate - High
Dress: Upscale casual
Recommended For: Couples, business dinners, special occasions, steak lovers
Not Recommended For: Budget-conscious diners, casual family outings
Recommended dishes: When available, The Gotham Rib Steak; The Sirloin Steak Au Poivre 18 oz.; and The New Zealand Baby Rack of Lamb.
Liquor: Full Service Bar, extensive wine list, specialty cocktails.
Old Homestead Steak House delivers a timeless fine-dining experience rooted in legendary New York tradition, offering premium Wagyu steaks, sultry ambiance, and impeccable service at the Borgata Hotel Casino & Spa.
🏛️ History & Legacy
Founded in 1868 in New York City, Old Homestead is one of America’s oldest steakhouses. The Atlantic City location continue the family’s legacy of serving top-tier beef with uncompromising quality. Their vision blends heritage with innovation, bringing the same iconic flavors to the Jersey Shore while elevating the experience with modern flair
🥩 Food & Culinary Excellence
Old Homestead specializes in classic American steakhouse fare, with a focus on domestically raised, hand-massaged Wagyu beef—a trademark offering that sets them apart. The menu features:
- Signature dishes: Kobe-style Wagyu beef, Lobster Mac & Cheese, Truffle Mashed Potatoes, and Prime Ribeye
- Quality & sourcing: While not explicitly farm-to-table or organic, the emphasis is on premium cuts and meticulous preparation
- Style: Rich, indulgent, and expertly cooked to highlight natural flavors
👨🍳 The Culinary Team
While the Atlantic City location doesn’t feature a celebrity chef, the culinary team is known for precision and consistency, maintaining the brand’s high standards. The Kitchen ensures that every dish reflects the Old Homestead ethos of excellence.
🎩 Ambiance & Atmosphere
Located inside the Borgata Hotel Casino & Spa, the restaurant exudes urban sophistication:
- Décor: Dark wood, burgundy leather booths, and sultry lighting create a rich, elegant vibe
- Vibe: Upscale yet inviting, ideal for romantic dinners or celebratory outings
- Table spacing: Comfortable and intimate
- Noise level: Moderate, with a relaxed buzz
- Views: No scenic views, but the interior is visually striking
- Music: Subtle background music enhances the mood
🤝 Service & Hospitality
The staff are welcoming and knowledgeable, with attentive servers who guide diners through the menu. Service is professional, consistent, and polished.
🍷 Other Features & Policies
- Alcohol/bar: Extensive wine list and full bar service
- Child-friendly: Not ideal for young children; better suited for adults and older teens
- Recommended for: Couples, business dinners, special occasions, steak lovers
- Not recommended for: Budget-conscious diners, casual family outings
- Parking: Available via Borgata’s valet and garage
- Dress code: Business casual to upscale attire
- Holiday hours: Open on Thanksgiving, Christmas, Easter, and Mother’s Day
🌟 What Sets Them Apart
Old Homestead’s Atlantic City outpost stands out for its exclusive Wagyu beef, storied legacy, and refined ambiance. It’s not just a meal—it’s a culinary institution that brings Manhattan’s steakhouse prestige to the Jersey Shore.
Updated October 2025
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