Ninety Acres Restaurant Review:
A must try spot in Peapack, NJ
Prestigious "Best Restaurant" Recognition
Awarded to establishments earning 3 stars or higher for culinary excellence, service, and overall dining experience.
Ninety Acres at Natirar: Restaurant Summary
Fare: New American
Price: Very Expensive
Food Quality: A well-executed, creative menu using local and sustainable food sources, with Vegan & Vegetarian options.
Service: Friendly and attentive, without being intrusive.
Ambiance/Decor: Elegant, romantic, yet casual, restored carriage house with original exposed bricks, dark wood flooring, walnut ceilings
Noise Level: Moderate to high during peak times
Overall Rating: 3 Stars
Note: Four-star Rating System from 1/2 Star = poor to 4 stars = Best in Class
Recommended For: Romantic dinners, business meetings, special occasions, and food enthusiasts.
Not Recommended For: Casual diners, families with toddlers, or budget-conscious guests.
Recommended dishes: When available, The Venison Ossobuco; The Colorado lamb shank; and The Dry Aged Creekstone Farm Ribeye.
Dress Code:
Business casual. Guests are asked to wear nice slacks, casual dresses
or skirts along with collared shirts, blouses or sweaters.
Liquor: Extensive 42-page wine list, including designated biodynamic, sustainable, or organic wines, and specialty cocktails. Bar scene is vibrant.
Ninety Acres in Peapack, NJ delivers a refined farm-to-table experience with seasonal New American cuisine, rustic elegance, and chef-driven creativity—all set on a historic estate.
🌿 History & Vision
Ninety Acres is nestled within the 500-acre Natirar estate in Peapack, NJ, originally owned by King Hassan II of Morocco. In 2003, entrepreneur Bob Wojtowicz secured a 99-year lease to transform the upper 90 acres into a luxury culinary destination. The restaurant is part of a broader vision that includes a sustainable farm, cooking school, and resort.
🍽️ Food & Cuisine
The restaurant specializes in New American cuisine, with a strong emphasis on organic, locally sourced, and farm-to-table ingredients. Much of the produce and livestock come directly from the on-site 12-acre farm. The menu is seasonally driven, showcasing preservation techniques and creative flair.
Signature dishes often include:
Heritage pork, dry-aged steaks, and inventive vegetable-forward plates.
Vegan and vegetarian options are thoughtfully prepared, and the wine list is extensive, featuring rare vintages and curated pairing.
👨🍳 The Chef
The farm’s bounty directly fuels the kitchen, led by Executive Chef Peter Rudolph, a California Culinary Academy alum whose expertise was refined at luxury establishments like the Ritz-Carlton and San Francisco’s Campton Place Hotel. Prior to joining Ninety Acres, he helmed the Michelin-starred Madera Restaurant at California’s Rosewood Sand Hill. The cooking style leans toward refined rusticity, blending classic techniques with modern presentation
🪵 Ambiance & Setting
Housed in a restored carriage house, Ninety Acres exudes rustic elegance. Décor features exposed brick, walnut ceilings, and dark wood floors, creating a warm, romantic vibe. Table spacing is generous, though noise levels can rise during peak hours. Scenic views of the estate and outdoor dining options enhance the experience. The atmosphere is upscale yet relaxed, with background music that complements the setting without overpowering conversation
🤝 Service
Service is attentive, knowledgeable, and polished. Staff are well-versed in the menu and wine pairings, offering thoughtful recommendations without being intrusive. Consistency in food quality and hospitality is a hallmark of the Ninety Acres experience.
📝 Other Details
- Alcohol/Bar Service: Full bar with a light bar menu and extensive wine list.
- Child-Friendly: Not ideal for young children; better suited for adults and teens.
- Recommended For: Romantic dinners, business meetings, special occasions, and food enthusiasts.
- Not Recommended For: Casual diners, families with toddlers, or budget-conscious guests.
- Parking: Valet service only.
- Dress Code: Upscale casual. No flip-flops, tank tops, or athletic wear
- Holiday Hours: Open for Mother’s Day and other major holidays with special menus. Call ahead for Thanksgiving, Christmas, and Easter availability.
🔧 What Needs Improvement
- Valet-only parking may be inconvenient for some guests.
- Noise levels can be high during peak hours.
- Limited accessibility for families with young children.
🌟 What Sets Them Apart
Ninety Acres stands out for its integration of culinary excellence with estate-grown ingredients, its immersive farm-to-table philosophy, and its historic setting. The combination of a cooking school, sustainable farm, and luxury dining makes it a destination restaurant unlike any other in New Jersey.
Updated October 2025
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