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Hearthside, Collingswood, NJ: A Restaurant Review

Hearthside, Collingswood, NJ

Hearthside is an inventive wood-fired contemporary American restaurant with a well executed menu with rustic, elegant ambiance

Hearthside: Restaurant Highlights

Fare: Contemporary American

Price: Expensive

Food Quality: Excellent. Uses fresh local and seasonal products. Many of the dishes are cooked over an oak wood fire

Friendly, knowledgeable, and attentive.

Rustic, yet elegant. The centerpiece is the open kitchen with the soft glow from the wood-burning oven and grill emanating throughout the dining area.

Overall Rating:
3 1/2 Stars. One of the Best Restaurants in South Jersey

Note: Four star Rating System from 1/2 star = poor to Four stars = Best in Class

Noise Level:  Moderate

Dress:  Casual

Recommended For:  Diners who enjoy a well executed menu with inventive dishes set in a rustic, elegant atmosphere.

Not Recommended For: Budget conscious diners who prefer a casual, traditional family style menu

Recommended dishes:  When available, The Whole Roasted Bronzino with artichokes, mint, olives, chili butter,and white wine; The Lamb Chop with black lentils, kale saag, and crispy lamb belly; and for the table, the 30 day dry-aged porterhouse with m ixed mushrooms, leeks, and crispy potatoes.

Liquor:  BYOB

Restaurant Review

Hearthside is a unique Collingswood BYOB restaurant, popular with diners who enjoy a well executed, inventive wood-fired menu with a rustic, elegant ambiance.

Hearthside is owned and operated by Chef Dominic Piperno and his wife Lindsay.
Chef Piperno received his formal culinary training at The Culinary School in Chianti, Italy. He later honed his culinary skills at Joey Baldino's Zeppoli in Collingswood, and later under acclaimed chef Greg Vernick at Vernick Food & Drink in Philadelphia, where he rose to become sous-chef.

Hearthside is the recipient of the 2018 Garden State Culinary Arts' award for Outstanding New Restaurant.

Chef Piperno, is committed to using fresh local and seasonal products. Many of the dishes are cooked over an oak wood fire resulting in inspired, creative dishes

The menu is divided into four parts, small, medium, large (entrées) and large-format sharing platters, with Asian, Mexican, and Italian influences. Dishes include steaks, chicken, and seafood cooked over a wood-fired oven and grill, plus several pastas --- but no Pizza!

Diners are encouraged to place your entire order at the onset (except desserts)

The design of the restaurant has been carefully undertaken to create a rustic, yet elegant vibe to the dining room.
The centerpiece of this 48 seat restaurant is the open kitchen with the soft glow from the wood-burning oven and grill emanating throughout the dining area. The smoke glass globes hanging from the ceilings enhance the warm glo. Wooden beams, suspended from the ceiling in a triangular pattern also serve as soundproofing and control of the noise level. The interior is also done up with floor-to-ceiling windows, and brick, and wood accents.

Tables are constructed of cherry wood with seating arranged in comfortable banquettes and cushioned chairs. There is also seating around a communal table and the chef's counter. In the warmer months there is outdoor seating.

Service is friendly, knowledgeable, and attentive.

Hearthside is committed to paying attention to detail that contribute to it being a top restaurant operation, As an example, adding locally-made Collingswood scented candles in the bathrooms.

Reservations are a must, especially for Friday and Saturday evenings

Hearthside is open five days/week: Tuesday    - Saturday, 5:00 pm - 10:00 pm   

(updated: December, 2019)

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The methodology used is research, analysis driven --- as opposed to that of a single restaurant critic or a social media platform, viewer comment posting board.

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