d'floret Restaurant, Lambertville, NJ:
A Restaurant Review
d'floret Restaurant
18 S Main St
Lambertville, NJ
Prestigious "Best Restaurant" Recognition
Awarded to establishments earning 3 stars or higher for culinary excellence, service, and overall dining experience.
d'floret: Restaurant Highlights
Fare: New American
Price: Expensive
Food Quality: Excellent,- Well-executed, artfully presented using fresh, locally sourced farm-table ingredients
Service: Professional, attentive, welcoming
Ambiance/Decor: Attractive, upscale, contemporary with an open kitchen and adjoining dining room.
Overall Rating: 3 Stars
Note: Four star Rating System from 1/2 Stars= Poor to Four stars = Best in Class
Noise Level: Moderate - High (when seated next to a table of six or more)
Dress: Casual
Recommended For: Diners who enjoy excellent eclectic new American fusion food in a casual, yet elegant setting.
Not Recommended For: Budget conscious diners who prefer casual comfort food, a family style setting, and less amenities.
Recommended dishes: When available, Roasted Rack of Lamb w/Mediterranean Spices, Pomme Puree; The Faro Island Salmon w/ Cream Spinach, Nutmeg; and The Dry Aged Sirloin w/ Fingerling Pomme Puree, Roasted Vegetables
Liquor: BYOB
Nestled in Lambertville, New Jersey, d'Floret stands as a leading contender for the region’s finest fine-dining experience.
Helmed by celebrated Chef Dennis Foy, the restaurant offers an inventive New American fusion menu rooted in seasonal, locally sourced ingredients, served in an intimate space that balances sophistication with approachable charm.
Chef Foy, a luminary in New Jersey’s culinary scene, brings decades of expertise to d'Floret. His career began with training at the Tarragon Tree alongside his brother John, followed by formative roles at iconic establishments like New York’s "21" Club and La Côte Basque under Jean Jacques Rachou, as well as Le Français in Illinois with Jean Blanchet. Foy further honed his craft through stages at Michelin-starred kitchens in France, including Michel Guérard’s Les Prés d’Eugénie and Marc Meneau’s L’Espérance. Prior to d'Floret, Foy built a legacy through five acclaimed restaurants across New York and New Jersey, cementing his reputation for culinary excellence.
The 28-seat dining room, crafted by Foy’s wife and partner Estella Quiñones, exudes modern elegance. An open kitchen, a striking floor-to-ceiling black walnut panel by Nakashima, and Foy’s own artwork create a gallery-like atmosphere. White linens and contemporary chairs complement the space, where closely spaced tables foster a convivial vibe—guests often engage in lively exchanges with neighboring diners.
During warmer months, a 50-seat patio expands the experience al fresco.
d'Floret’s concise, ever-changing menu highlights Chef Foy’s dedication to hyper-seasonal, farm-to-table fare. Ingredients are sourced from organic farms in Western New Jersey and Eastern Pennsylvania, alongside premium day boat seafood. Dishes reflect Foy’s artistic flair, blending technical precision with bold, creative flavors.
Service is welcoming and attentive. Quiñones oversees front-of-house operations with warmth and professionalism.
With its blend of culinary artistry, locally driven ethos, and thoughtfully curated ambiance, d'Floret offers a dining experience that is both refined and memorably personal.
Practical Details:
Hours: As of January 2025, open for dinner Thursday to Saturday.
Intimate and adult-focused; not ideal for children or large groups.
Updated January 2025
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