Bernards Inn, Bernardsville, NJ: A Restaurant Review

The Bernards Inn is an upscale, "Contemporary Casual Dining" experience popular with millennials 

Bernards Inn
27 Mine Brook Road
Bernardsville, NJ
908-766-0002
Website

Bernards Inn: Restaurant Highlights

Restaurant Review

The Bernards Inn, set in a restored, historic Circa 1907 hotel, is an upscale dining experience, popular with millennials who enjoy meeting up with friends or family for drinks and food.

The Bernards Inn has recently undergone a multi- million dollar renovation that is aimed at Millennial patrons. This is a transition away from being stuffy "Old World" formal, to having a more casual, contemporary, chic, vibe.

In addition to their main dining room, they have have an attractive wine vault dining area with seating for up tp 50 people, The bar area has been upgraded to a more casual vibe, complete with TV's for game watching. 

During the warmer summer months, there is outdoor dining on the Terrace.

As part of this renovation and new image, the kitchen is now under the direction of Executive Chef Brian Fuller who previously served as Sous Chef at Bernards Inn

Chef Fuller received formal culinary education at the famed Culinary Institute of America before honing his culinary skills at Pleasantdale Chateau, The Park Avenue Club in Madison, and at David Ellis Catering before joining Bernards Inn as Sous Chef.

Chef Fullers style of cooking features a lighter fare, with an occasional offering of local seasonal, fresh farm to table ingredients

While Bernards Inn is known as a venue for weddings, and corporate events, the quality of the food in the public dining rooms are at a level above the typical banquet room venues.

In the cooler months, snuggle up to the cozy fireplace with a cocktail before dinner.

The Bernards Inn is open seven days/week for dinner, six days/week for breakfast and their a la carte brunch on Sunday. Lunch is served five days/week, Monday-Friday. 

They are also open for the winter holidays on Thanksgiving, Christmas Eve, and New Years Eve, with a special holiday menu

* Description of Restaurant Classification - Contemporary Casual:

• Ambiance is trendy, chic with Instagram-worthy decor.
• Chic, trendy ambiance with a casual atmosphere and a casual dress code.
• Has an approachable, more casual menu. 
• Not intended to be chef driven. Chefs credentials are less than other upscale Chef-Inspired Fine and Casual Dining restaurants. 
• Menu items are priced lower than other upscale restaurants.
• Uses lower priced ingredients with less or no emphasis on local seasonal farm-to-table produce, wild caught seafood, & organic products. 
• Has a large alcohol menu with a large variety of lower – medium priced specialty cocktails, imported and craft beers, and wines.
• Centerpiece is often an attractive bar and lounge setting with a vibrant crowd.
• Table service tends to be less professional, with a limited knowledge of menu items, though friendly and attentive. 
• Patrons tend to be Millennials and post-Millennial Gen Z.

The most popular upscale restaurants in New Jersey, classified into three categories; Chef-Inspired Fine Dining, Chef-Inspired Casual Dining, and Contemporary Casual. 
learn more about these restaurants and how reviews are created.

(updated; October, 2020)

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