Anthony David's Restaurant Review:
A must try spot in Hoboken, NJ
Prestigious "Best Restaurant" Recognition
Awarded to establishments earning 3 stars or higher for culinary excellence, service, and overall dining experience.
Anthony David's: Restaurant Highlights
Fare: Italian with a French Influence
Price: Expensive
Food Quality: Excellent. They are committed to using fresh local ingredients. The menu changes frequently with changes of seasons and availability of fresh ingredients.
Service: Unpretentious, friendly, and attentive
Ambiance/Decor: Charming, cozy, casual atmosphere. There is a mirrored candlelit space with pillowed banquettes with an open kitchen set off in a corner.
Overall Rating: 3 Stars
Note: Four-star Rating System from 1/2 star = poor to 4
stars = Best in Class
Value: Excellent
Noise Level: Moderate - High
Dress: Casual
Recommended For: Couples, families, foodies, holiday brunches, private events
Not Recommended For: Those seeking ultra-quiet or ultra-budget dining.
Recommended dishes: When available, The Pesce di Oggi line-caught
and seasonally inspired fish; The Petite Lamb Osso Buco; and The Wild Boar
Ragout with roasted cremini, pappardelle. For brunch, The Maine Lobster Roll
“Old Bay” Benedict.
Liquor: BYOB, with a limited list of local wines from a NJ winery
Anthony David’s in Hoboken, NJ is a beloved neighborhood trattoria known for its elevated Italian fare, rustic charm, and chef-driven hospitality. It’s open on major holidays including Thanksgiving and Mother’s Day, making it a go-to for celebratory dining.
🏛️ History & Vision
Founded in 1998 by Chef Anthony Pino and his wife Liz, Anthony David’s began as a gourmet Italian grocery before evolving into a full-service restaurant by 2002. Their vision was to bring refined yet approachable Italian cuisine to Hoboken, blending tradition with innovation. Over the years, they’ve expanded their culinary footprint with Bin 14, Hoboken’s first wine bar, and have continually refreshed Anthony David’s to reflect modern tastes while preserving its cozy, corner-store charm.
🍝 Food & Cuisine
Anthony David’s specializes in Italian cuisine with Mediterranean and French influences. The menu is seasonally driven, emphasizing fresh, local ingredients and farm-to-table sensibilities. Signature dishes include:
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Bourbon-glazed donuts (also served as dessert)
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House-made pastas
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Antipasto platters
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Kyoto ice drip brew – a 12-hour Ethiopian organic coffee process !
The fare is elegantly plated, with a focus on simple, high-quality preparations. Organic and locally sourced ingredients are prioritized, and the menu changes frequently to reflect seasonal availability.
👨🍳 The Chef
Chef Anthony Pino is a culinary veteran and local restaurateur with deep ties to Hoboken’s dining scene. While formal awards are not highlighted, his reputation is built on consistency, creativity, and community engagement. His style leans toward rustic Italian with modern flair, and he’s known for crafting menus that balance comfort with sophistication.
🎨 Ambiance
The restaurant exudes rustic elegance with country-inspired décor, including:
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Tin ceilings
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Hanging baskets
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Rows of uncorked wine bottles
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Mirrored, candlelit spaces with pillowed banquettes
The vibe is cozy and casual, with moderate to high noise levels during peak hours. Outdoor patio dining adds a scenic touch, especially in warmer months. Background music is subtle, enhancing the relaxed atmosphere without overpowering conversation.
🤝 Service
Service at Anthony David’s is welcoming, knowledgeable, and attentive. The Staff go about their tasks with consistency and unpretentious demeanor, making both brunch and dinner experiences feel personal and polishede.
🍷 Other Features
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Alcohol/Bar Service: Full bar with craft cocktails and a curated wine list
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Child-Friendly: Suitable for families, especially during brunch
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Recommended For: Couples, families, foodies, holiday brunches, private events
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Not Recommended For: Those seeking ultra-quiet or ultra-budget dining
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Parking: Street parking available; can be limited during peak hours
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Dress Code: Casual but neat attire is appropriate
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Holiday Hours: Open for Thanksgiving and Mother’s Day; check ahead for Christmas and Easter
🔧 What Could Be Improved
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Noise levels can be high during busy brunch hours
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Limited parking may be a challenge for some guests
🌟 What Sets Them Apart
Anthony David’s stands out for its longevity, chef-led innovation, and seamless blend of rustic charm with upscale dining. Its commitment to seasonal ingredients, community roots, and elevated comfort food makes it a cornerstone of Hoboken’s culinary scene.
Updated Octobwer 2025
