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Domenicos Restaurant

A Ventnor, NJ Restaurant Review

5223 Ventnor Avenue,
Ventnor, NJ 08406
(609) 822-1300

Domenico's Restaurant, Ventnor, NJ


Restaurant Rating Legend
Fine Dining

No Stars Below average
One star Average
Two stars Above Average
Three stars Excellent
Four stars Best in Class

Casual Dining

N/A= A casual dining eatery, not rated as a fine dining restaurant 


Price Moderate
Fare Mediterranean

Restaurant Ratings

Overall Rating  

thumbs up Food is well prepared, cooked to order, using fresh ingredients

thumbs up Reasonably priced

thumbs up Desserts are excellent and made on the premises

thumbs downWithout reservations you can expect a wait of up to two hours on busy weekends and evenings.

Value: Excellent
Noise Level: Moderate
Dress: Casual
Recommended For: Diners who enjoy affordably priced, well prepared dishes using fresh ingredients as an alternative to the nearby pricey Atlantic City restaurants.
Not Recommended For: Diners who prefer food with heavy sauces served in large portions
Recommended dishes: When available, The Veal Braciole wrapped around with prosciutto and stuffed with creamy fontina cheese and spinach; The Veal Grand Marnier prepared as medallions in a cream sauce with asparagus and shrimp; and The Asian Tuna marinated in a sweet soy sauce and served with Asian slaw and sweet potato fries.
Liquor: BYOB

Restaurant Review

This down beach Atlantic City restaurant is a great alternative to the pricey, glitzy, nearby Atlantic City restaurants

Operated by owner and Chef Nicola Domenico and partners Robert Conti and Conti's sister, Maria Cirri, they have done a superb job of serving up high end food at a very reasonable cost.

Domenicos is 50 seat restaurant with a cozy, warm ambiance, soft lighting, natural earth tone, straw colored walls adorned with canvas paintings, and black table linens.

Chef Dominico's menu is well prepared using with fresh ingredients and very creatively presented taking contemporary dishes and fusing them with tastes from northern and southern Italy, Portugal, Spain and Asia.

Seafood is fresh and delivered daily with meats cut on the premises. Ingredients are fresh and not stored in freezers.

Domenico's desserts are made on the premises and are outstanding. The popular desserts are the Tiramisu, the Ricotta Cannoli, and the Berry Parfait.

The service is friendly, knowledgeable, and anticipatory.

Reservations are highly recommended, otherwise you can expect a wait of up to two hours on busy weekend evenings.

Domenicos is open during the Summer on Monday thru Sundays @ 5 p.m and during the Winter on Wednesday thru Sundays @ 5 p.m.

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