Domenicos
5223 Ventnor Avenue,
Ventnor, NJ 08406
(609) 822-1300
Website
Restaurant Rating Legend |
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No Stars | Below average |
One star | Average |
Two stars | Above Average |
Three stars | Excellent |
Four stars | Best in Class |
Casual Dining N/A= A casual dining eatery, not rated as a fine dining restaurant |
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This down beach Atlantic City restaurant is a great alternative to the pricey, glitzy, nearby Atlantic City restaurants
Operated by owner and Chef Nicola Domenico and partners Robert Conti and Conti's sister, Maria Cirri, they have done a superb job of serving up high end food at a very reasonable cost.
Domenicos is 50 seat restaurant with a cozy, warm ambiance, soft lighting, natural earth tone, straw colored walls adorned with canvas paintings, and black table linens.
Chef Dominico's menu is well prepared using with fresh ingredients and very creatively presented taking contemporary dishes and fusing them with tastes from northern and southern Italy, Portugal, Spain and Asia.
Seafood is fresh and delivered daily with meats cut on the premises. Ingredients are fresh and not stored in freezers.
Domenico's desserts are made on the premises and are outstanding. The popular desserts are the Tiramisu, the Ricotta Cannoli, and the Berry Parfait.
The service is friendly, knowledgeable, and anticipatory.
Reservations are highly recommended, otherwise you can expect a wait of up to two hours on busy weekend evenings.
Domenicos is open during the Summer on Monday thru Sundays @ 5 p.m and during the Winter on Wednesday thru Sundays @ 5 p.m.
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