Capriccio Restaurant Review:
A must try spot in Atlantic City, NJ

The chef and style of cooking

Executive Chef: David Wong

• Style of cooking:
  • Traditional Italian recipes—think Sunday gravy, veal, seafood pastas—prepared with modern precision and careful plating.
  • Sauces lean rich and savory with a focus on balance rather than experimental fusion.

Menu highlights

• Pasta: Rigatoni Bolognese, linguine alle vongole, lobster ravioli, spaghetti and meatballs, mafaldine with sausage and peppers.
• Mains: Veal Romero, prime sirloin, filet mignon, pork chop, lamb chops, branzino, scallops with corn risotto, and the signature Seafood Zuppetta.

Ambiance

• Décor & vibe:
  • Housed in the former grand ballroom of historic Haddon Hall, with Roman‑inspired murals, marble pillars, and crystal chandeliers—very “Old World” Italian elegance.
  • Feels romantic, formal, and timeless rather than trendy; ideal for anniversaries, celebrations, and upscale date nights.
• Striking features:
  • Large windows framing the Atlantic Ocean and Boardwalk.
  • Enclosed outdoor veranda for al fresco dining with ocean breezes and boardwalk views.
• Table spacing & noise level:
  • Tables are spaced for conversation; the room leans toward a classic fine dining hush, though brunch and busy weekends can feel lively rather than quiet.
• Background music:
  • Expect subtle, unobtrusive background sound—often aligned with the casino’s overall atmosphere and brunch DJs during Bubbles & Brunch.
• Outdoor dining:
  • The veranda offers one of Atlantic City’s best ocean‑view dining experiences, weather permitting.

Service and operations

Staffing & style:

• Service is described as “attentive, old school,” with professional servers who know the menu and wine list well.
• Fine dining pacing: courses are timed, plates are cleared gracefully, and special‑occasion touches are common.

Alcohol & bar service:

• Full bar with cocktails, wine list, and access to Cielo Wine Bar for happy hour and pre‑ or post‑dinner drinks.

Child friendly:

• The tone is more adult, romantic, and special occasion; well behaved older children who enjoy Italian food will be fine, but this is not a casual kids’ spot with a dedicated children’s menu.

Parking & access:

• Spend a minimum of $75 on food and/or beverage and you receive a free garage parking voucher for that day (not valid with comps; mention it to your server).
• Every Capriccio guest is eligible for a free parking voucher—another strong value add for a casino restaurant.

Best for:

• Romantic dinners and anniversaries
• Special occasion celebrations (birthdays, milestone trips)
• Guests who love classic Italian cuisine and ocean views
• Brunch lovers looking for a bottomless, scenic Sunday experience

Not ideal for:

• Diners seeking ultra casual, quick meals or budget pricing
• Fans of cutting edge, experimental fusion or hyper modern décor—Capriccio leans traditional and timeless
• Very young children who might be more comfortable in a louder, more casual setting

What I like about Capriccio

• The sense of history: You feel the decades of stories in the room—from Sinatra’s era to today’s casino crowd. It’s not just dinner; it’s Atlantic City heritage.
• The oceanfront setting: Few Italian restaurants anywhere can match the combination of chandeliers, marble, and a full sweep of the Atlantic outside your window.
• The menu confidence: Dishes like Seafood Zuppetta, Veal Romero, and Sunday gravy aren’t gimmicks—they’re signatures that have earned their place over time.
• The service culture: There’s a reassuring, old school rhythm to the way the staff moves, explains dishes, and paces the meal. It feels like fine dining the way it used to be, without stuffiness.

What sets Capriccio apart from the competition

• Longevity: It’s the longest running restaurant of Atlantic City’s legal casino era, which says a lot about consistency and loyalty.
• Old World atmosphere with real ocean views: Many casino restaurants are windowless or generic; Capriccio feels like a European dining room that just happens to overlook the Atlantic.
• Balanced menu: It honors tradition—veal, pasta, Sunday gravy—while still offering polished seafood and steak options that feel current.

Managing expectations: a balanced look at your visit

To really enjoy Capriccio, it helps to align your expectations with what the restaurant is designed to be:
This is where expectations matter:

• Price & pacing: You’re paying fine dining prices, and the experience is designed to be leisurely. If you’re in a rush or looking for a quick bite before a show, you may feel the pacing is slow; if you lean into the ritual, it feels luxurious.
• Style of food: The kitchen is proudly traditional. If you’re craving avant garde plating or edgy fusion, Capriccio may feel “dated”; if you love classic Italian done very well, you’ll likely be thrilled.
• Ambiance: Expect a refined, sometimes hushed room with a romantic tone. Brunch and busy weekends can be lively, but this is not a loud, party style restaurant.
• Casino context: You’re inside a casino hotel, so the path to the restaurant runs through gaming floors and resort energy. Once you’re seated, though, the room and the view create a distinct, elevated world of their own.

Best mindset to bring: If you arrive with the mindset that you’re stepping into a classic, award winning Italian dining room with ocean views, traditional dishes, and polished service, Capriccio delivers exactly what it promises—and that’s its real strength.

Updated July 26, 2026