Olea Restaurant Review: A must try spot in Spring Lake Heights, NJ

Olea Restaurant, Spring Lake Heights, NJ

Olea Restaurant
700-NJ 71
Spring Lake Heights, NJ

Olea Restaurant: A Coastal Gem for Elevated Mediterranean Dining

Olea in Spring Lake Heights, NJ, opened December, 2025 in The Shore Club Hotel, has quickly become one of the Shore's most talked about modern Mediterranean restaurants. An elegant, inviting destination where coastal charm meets chef driven cuisine.

For diners seeking fresh, seasonal, and beautifully prepared dishes with stunning ambiance, Olea stands out as one of the best restaurants in Monmouth County. Owned and operated by the ECS Hospitality Group and Executive Chef Brandon (Bud) Carter, the highly decorated former founding chef of Butchers Block in Long Branch.

Food & Cuisine: Fresh, Seasonal, Mediterranean Excellence

Olea's menu is rooted in modern Mediterranean fare, with a strong emphasis on fresh ingredients, farm to table sourcing, and clean, vibrant flavors. The kitchen leans into coastal influences: Olive oil, citrus, herbs, and pristine seafood while incorporating New Jersey's seasonal produce.

What defines the food at Olea

  • Cuisine Style: Modern Mediterranean with coastal and European influences

  • Quality: High end ingredients, locally sourced when possible, with a clear emphasis on freshness

  • Preparation: Light, clean, and technique driven grilling, roasting, and slow braising are common

  • Signature Dishes:

    • Wood-fired Prime cut steaks, ranging from 8 oz Prime filet @$75 to 48 oz Prime Tomahawk @ $220
    • Halibut with Basil Panade, Crushed Olive Vinaigrette, Herb Salad
    • Squid Ink Tonnerelli with King Crab, Saffron, Lemon, Butter Emulsion

The flavors are balanced, bright, and thoughtfully composed. Ideal for diners who appreciate clean eating without sacrificing richness or creativity.

The Chef: Technique, Talent & Mediterranean Expertise

Olea's culinary direction reflects the work of Executive chef Bud Carter, deeply rooted in Mediterranean technique, with experience in fine dining kitchens and a reputation for precision, consistency, and ingredient driven cooking. The menu clearly reflects:

  • Professional training in European or Mediterranean cuisine

  • A commitment to seasonal sourcing and sustainable seafood

  • A refined, modern plating style

  • Industry recognition for balanced flavors and polished execution

The chef's approach is confident yet understated, letting the ingredients speak for themselves.

Ambiance: Coastal Elegance Meets Modern Mediterranean Warmth

Olea's atmosphere is one of its greatest strengths. The space blends coastal New Jersey charm with Mediterranean minimalism, creating a dining room that feels both upscale and relaxing.

Ambiance Highlights

  • Decor: Light woods, soft neutrals, olive green accents, warm lighting

  • Striking Features: Coastal artwork, natural textures, and clean architectural lines. Lots of greenery with soaring 15-foot olive trees, drapery, marble topped tables, leather armchairs, modern gold chandeliers, and a cozy firplace in the lounge.

  • Table Spacing: Comfortable and well planned, offering privacy without feeling isolated

  • Noise Level: Moderate lively but not loud

  • Background Music: Soft Mediterranean or acoustic selections

The overall experience is elegant without being pretentious. Ideal for guests who appreciate a polished but welcoming environment.

Service

The service team is warm, knowledgeable & consistently attentive. Professionalism without stiffness

Staffing appears well managed, and dishes arrive hot, fresh, and beautifully presented.

Other Factors That Matter to Diners

Alcohol & Bar Service: Curated wine list with Mediterranean and California selections. Selections by the glass are limited. Craft cocktails featuring citrus, herbs, and premium spirits. Beer and non alcoholic options available

Child -Friendly? Best suited for adults, date nights, and small groups. Well behaved children are welcome

Best For:

  • Romantic dinners

  • Celebrations and special occasions

  • Foodies who appreciate Mediterranean cuisine

  • Visitors exploring Spring Lake's dining scene

Not Ideal For:

  • Loud groups

  • Casual, quick meals

  • Diners seeking large, heavy, or fried entrees

Parking: On site parking with optional valet service

Dress Code: Smart casual

What I Like About Olea

Olea shines because it delivers fresh, beautifully prepared Mediterranean cuisine in a setting that feels both refined and deeply relaxing. The balance of coastal charm, chef -driven dishes, and warm hospitality makes it a standout in Spring Lake's competitive dining scene.

What Sets Olea Apart From Its Competition

  • A true Mediterranean identity, not just a few dishes, but a cohesive culinary vision

  • Ingredient first cooking, with seasonal elements

  • A serene, upscale ambiance that feels like a getaway

  • Consistent execution, from appetizers to dessert

  • A polished yet personal dining experience that feels special every time

  • Open until 2 AM. The last dinner seating at 10:30 PM -- rare for this area and perfect if you like a later night out.

Olea isn't just another Jersey Shore restaurant, it's a destination for diners who appreciate thoughtful cooking, elegant surroundings, and a sense of calm sophistication.

Reviewed: January 2026

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