Little Italy, Wildwood, NJ:
A Restaurant Review

Little Italy, Wildwood
Little Italy Restaurant & Marketplace
5401 Atlantic Ave.
Wildwood Crest, NJ

Restaurant Highlights

Food Quality: 2 1/2 Stars

Service: 1 1/2 Stars

Decor: 2 1/2 Stars

Overall Rating: 2 1/2 Stars

Note: Four star Rating System from 1/2 Star = poor to Four stars = Best in Class

One of the top Italian restaurants in Wildwood

Uses fresh ingredients, locally caught seafood, and bread baked on the premises.

Does not take reservations, waiting for a table can be long.

Fare: Italian

Price: Moderate - Expensive

Value: Very Good

Noise Level: Moderate - High

Dress: Casual

Recommended For: Diners who enjoy well prepared traditional Italian dishes served in large portions.

Not Recommended For: Diners who prefer more fine dining amenities with an eclectic menu

Recommended dishes: When available, The Homemade pasta dishes; Baked Crab Imperial. and The Slow Roasted Prime Rib

Liquor: BYOB

Restaurant Review

Little Italy is one of the top Italian restaurants in Wildwood.

The restaurant is family owned and operated by Chef Giovanni Sansone and wife Sandy.

The interior is set up with small Italian piazzas or market places where diners can visit different markets i.e., a bakery, a fish market, etc.

The decor is very attractive with a stoned floor and painted stores on the walls, There are 3D vignettes of crabs in display in front of a seafood shop to peeks of patrons through cafe windows

They offer a menu with a large variety of items with huge portions, using fresh ingredients. Their bread is baked daily on the premises. Home made pastas Seafood is locally caught.

Their early bird menu is a popular feature at this restaurant. Served from Sunday through Friday, 4pm - 5pm, it has a number of attractive dishes at bargain prices.

They welcome large groups and families with children. They have a kids menu with a large selection.

The service is attentive and friendly.

They have seasonal hours; Open daily from the 3rd week in May to the 3rd week in September. Open on weekends in the Spring and Fall. They are closed from the 3rd week in October to the 1st weekend in April.

(updated June, 2018)

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Data is gathered from our viewers e-mail restaurant comments, Internet research, and professional restaurant critics. The data is sorted, (weeding out the obvious biased, "bone to pick",  and out of consensus comments), analyzed, and the review is created.

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