The Grand Tavern, Neptune, NJ
A Restaurant Review
The Grand Tavern
1105 6th Ave.
Neptune, NJ
The Grand Tavern: Restaurant Highlights
:Fare: New American
Price: Expensive
Food Quality: Serves a well executed limited tavern menu.
Ambiance/Decor: Basic-rustic, welcoming.
Service: Friendly, attentive.
Overall Rating: 2 Stars
Note: Four star Rating System from
"Half Star" = poor to Four Stars = Best in Class
Noise Level: Moderate - Loud. Conversation apt to be limited on busy nights with ambient noise and music.
Dress: Casual
Recommended For: Diners who enjoy creative tavern food in a friendly, setting.
Not Recommended For: Diners who enjoy BYOB fine dining with a large selection of entrees in a low key setting.
Recommended dishes: When available, The dry aged cote du beouf for two with fries, asparagus, Caesar hollandaise, and parmigiano; The 8 oz burger with American cheese, pickles, onions, tavern sauce, fries; and The Seared Scallops with ratatouille, rosamarina, basil.
Liquor: Good selection of craft beers and specialty cocktails. Fair selection of wines.
The Grand Tavern, nestled in the Neptune warehouse district just across from the Bradley Beach train station, is celebrated for its thoughtfully crafted tavern fare and its warm, inviting neighborhood vibe.
Owned and operated by Paul Holzeimer and Ashley Coyte—both alumni of Pascal and Sabine in Asbury Park—the restaurant reflects their experience and passion. Chef Holzeimer, a graduate of the French Culinary Institute in Paris, sharpened his skills at Sirena in Long Branch and later served as executive chef at Porta in Asbury Park.
The cozy, 50-seat interior has a rustic charm, featuring exposed beam ceilings, green-patterned wallpaper, burgundy leather banquettes, and a striking U-shaped mahogany bar surrounded by copper stools—the centerpiece of the dining room. Guests can also enjoy an open view of the bustling kitchen.
The friendly and relaxed ambiance is enhanced by Ashley Coyte, who brings warmth and attentiveness to the front of house.
The New American menu is focused and expertly executed, offering a curated selection of small plates, a few entrées, and a single house-made dessert. While the wine list is modest, the bar boasts an excellent array of specialty cocktails and craft beers, including a featured porter from Little Dog Brewery in Neptune City.
Menus are available online only.
In the warmer months, guests can enjoy al fresco dining on the outdoor deck.
Pro tip: Street parking fills up quickly. Consider using the commuter lot at the Bradley Beach Train Station.
The Grand Tavern is open daily for dinner. Reservations are highly recommended—including at the bar.
(updated April 2025)
Our Restaurant Rating Criteria to Ensure Minimum Subjective Evaluation
