
Fare: Interpretive New American with Japanese and other Asian accents
Price: Very expensive
Food quality: Exceptional, seasonal, and ingredient-driven. The kitchen uses modern techniques to highlight clean, pure flavors.
Service: Professional, informed, and attentive without hovering
Ambiance and decor: Luxurious and calm, with exposed beams and an open kitchen visible from every table
Overall rating: 4 stars
Note: Ratings range from 0.5 star for poor to 4 stars for best in class
Noise level: Moderate
Dress: Upscale casual
Recommended for: Diners with a refined palate who enjoy a set tasting experience and rare ingredients
Not recommended for: Budget-minded guests or anyone seeking a traditional a la carte menu
Recommended dishes: The five-course small-plate tasting menu (limited choices)
Liquor: Full bar service shared with the restaurant downstairs. Deep bottle list of high-end domestic and international wines. Wines by the glass are limited.
Elements in Princeton, NJ is a premier fine dining destination celebrated for its innovative New American cuisine, organic sourcing, and the visionary leadership of Chef Scott Anderson. Known for its seasonal tasting menus and serene ambiance, it offers a refined experience ideal for special occasions.
If you're searching for one of New Jersey’s most elevated culinary destinations, Elements Restaurant in Princeton deserves top billing. Tucked into a sleek space on Witherspoon Street, this fine-dining gem blends modern American cuisine with Japanese and Asian influences, offering a seasonal tasting menu that’s as artful as it is flavorful.
Elements was founded by co-owner Executive Chef Scott Anderson, whose culinary philosophy centers on purity, sustainability, and innovation. The name “Elements” reflects his commitment to showcasing the natural essence of ingredients. Anderson’s vision is rooted in farm-to-table ethics, sourcing local, organic produce and sustainably raised meats and seafood.
Elements specializes in interpretive New American cuisine with Japanese and Asian influences. The menu is seasonally driven and constantly evolving, offering a chef’s tasting experience that highlights clean, pure flavors through modern techniques. Signature dishes include:
Ingredients are foraged daily, and preparation emphasizes minimalism and precision, allowing each component to shine. The restaurant is ideal for foodies seeking originality and depth.
Chef Scott Anderson is nationally recognized for his avant-garde approach to cooking. His accolades include:
His style is experimental yet grounded, often incorporating fermentation, sous vide, and molecular gastronomy to elevate natural flavors.
The décor is luxurious and calm, featuring exposed beams, an open kitchen, and rustic charm. Every table has a view of the kitchen, enhancing transparency and connection. The vibe is:
Service at Elements is professional, informed, and attentive without being intrusive. Staff known for:
The high price point and limited hours (Wed–Sat evenings only).
Elements stands out for its:
This is not just a meal—it’s a culinary narrative told through flavor, texture, and presentation.
Updated October 2025
Our Restaurant Rating Criteria to Ensure Minimum Subjective Evaluation