Bistro By Chef Bass Restaurant Review:
A must try spot in Point Pleasant Beach, NJ
Bistro by Chef Bass
115 Broadway
Pt Pleasant Beach, NJ
⭐ Bistro By Chef Bass – Restaurant Review (Point Pleasant Beach, NJ)
Bistro By Chef Bass in Point Pleasant Beach, NJ, has quickly become one of the Jersey Shore’s most distinctive upscale dining destinations. Known for French-influenced New American cuisine, attentive service, and a chef-driven vision, the restaurant appeals to diners seeking refined, high-quality dishes in a warm, intimate setting.
🍽️ Food & Cuisine
Cuisine Style
- New American with French influences
- Emphasis on locally sourced ingredients, including locally caught seafood
Quality & Preparation
Dishes are described as:
- Well-executed and artfully presented
- Prepared with fresh, high-quality ingredients
- Featuring refined sauces, classic French techniques, and balanced flavors
Signature Dishes
- Ahi Tuna Tower – layered with sushi‑grade tuna, avocado, red pepper, and tomato concasse
- Arctic Char – pan-seared with chablis, capers, truffle butter, chanterelles, bacon gnocchi, spinach
- Osso Buco – a standout entrée when available
- Bananas Foster & Berries Flambé – prepared tableside, a guest favorite
Organic / Farm-to-Table
While not explicitly farm-to-table, the restaurant emphasizes:
- Fresh, locally sourced seafood
- High quality ingredients and classic preparation methods
👨🍳 The Chef
Chef Moussa Bass
- French-trained chef with international experience across West Africa, France, and NYC
- Known for his boisterous, welcoming personality and hands-on presence in the dining room
- Recognized for:
- Elegant French-influenced cooking
- Creative plating
- A commitment to hospitality and community
🌟 Ambiance
Décor & Vibe
- Cozy, softly lit interior with dark grey walls and white-linen tables
- Carpeted flooring helps soften noise levels
- Atmosphere is described as:
- Warm
- Intimate
- Refined without being pretentious
Noise Level
- Moderate, suitable for conversation
Table Spacing
- Comfortable spacing that supports a quieter, more relaxed dining experience
🤝 Service
- Friendly and welcoming
- Attentive and knowledgeable
- Consistent, with staff treating guests “like VIPs” from start to finish
Chef Bass himself often visits tables, adding a personal touch to the experience
🍷 Other Factors
Alcohol / Bar Service
BYOB
Child-Friendly?
- The ambiance is more suited to:
- Couples
- Adult groups
- Food-focused diners
- Not recommended for families seeking casual, kid-friendly menus
Dress Code
Casual
Parking
Limited on-site parking with street parking.
Private Parties
The restaurant offers holiday parties and private event options
✅ Recommended For
- Couples seeking a romantic dinner
- Diners who appreciate French-influenced New American cuisine
- Foodies who value chef-driven menus and personal hospitality
- Small groups celebrating special occasions
❌ Not Recommended For
- Families seeking casual, kid-friendly dining
- Guests wanting a full bar or lively nightlife atmosphere
- Diners looking for low-cost, fast-casual meals
❤️ What Stands Out
What I Like About This Restaurant
- The chef’s personal involvement creates a memorable, boutique dining experience.
- The French-influenced dishes are thoughtfully prepared and beautifully plated.
- The service is consistently warm and attentive, elevating the overall experience.
- The signature tableside desserts add a theatrical, old-world charm.
What Sets Them Apart
- A chef-driven identity—Chef Bass is the heart of the restaurant.
- A commitment to fresh, locally sourced ingredients and refined preparation.
- A cozy, intimate ambiance that contrasts with the typical Jersey Shore casual dining scene.
- A focus on hospitality and personal connection, rare in many modern restaurants.
