Bistro By Chef Bass
A Point Pleasant Beach, NJ Restaurant Review
Bistro by Chef Bass
115 Broadway
Pt Pleasant Beach, NJ
Bistro by Chef Bass: Restaurant Highlights
Fare: New American with French influences
Price: Moderate - Expensive
Food Quality: Well-executed menu, artfully presented.
Service: Friendly, attentive, and knowledgeable
Decor: Cozy, softly lit, with dark grey walls, carpeted flooring, and tables set with white linen.
Overall Rating: 2 1/2 Stars
Note: Four star Rating System from 1/2 Star = poor to Four stars= Best in Class
Noise Level: Moderate
Dress: Casual
Recommended For: Diners who enjoy well-prepared food in a cozy, softly lit, quiet setting
Not Recommended For: Diners Who prefer a casual, family-style menu, with bar service.
Recommended dishes: When available: The Arctic Char, Pan seared, with chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach; The Osso Buco. with Pork shank, vegetables, wines, demi-glace, garlic mashed potatoes; and The Filet of Barramundi, Pan-seared, with extra virgin olive oil, white wine, black truffle butter, Gulf shrimp
Liquor: BYOB
Nestled just steps from the Point Pleasant Beach Boardwalk, Bistro by Chef Bass offers an intimate dining experience that seamlessly blends French finesse with New American cuisine.
Since Chef Moussa Bass took the helm in November 2022, the restaurant has garnered acclaim for its artfully presented dishes, attentive service, and cozy ambiance.
The bistro exudes a warm and elegant atmosphere, featuring dark grey walls, carpeted floors, and tables adorned with white linens. The softly lit setting makes it ideal for romantic dinners or special occasions. During warmer months, guests can enjoy outdoor patio seating.
Chef Bass is known for his personal touch, often visiting tables to ensure diners are satisfied, adding to the restaurant's welcoming vibe.
Chef Bass’s impressive culinary background, including training at Le Cordon Bleu in Paris and stints at Planet Hollywood in Paris and NYC, the Food Network, Harpoon Willy's, and Half Moon Point, shines through in every dish.
Chef Bass serves a well-executed menu using locally sourced ingredients to craft a diverse and innovative menu.
The restaurant also offers gluten-free options and is a BYOB establishment, allowing guests to pair their meals with their favorite wines
Dessert is a highlight at Bistro by Chef Bass, with tableside preparations of classics like Bananas Foster and berries flambé, providing both a visual and culinary treat.
Complimentary touches, such as bruschetta, lentil soup, and mini brownie bites, enhance the overall dining experience.
Bistro by Chef Bass stands out as a top-tier dining destination in Point Pleasant Beach, offering exceptional food, personalized service, and a charming atmosphere.
Whether you're celebrating a special occasion or simply seeking a memorable meal, this bistro delivers on all fronts.
Reservations are recommended, and don't forget to bring your favorite bottle of wine to complement the exquisite cuisine.
updated May 2025
