
Battello
502 Washington Boulevard
Jersey City, NJ
Fare: New American with an Italian-influenced menu
Price: Expensive
Food Quality: Well executed seasonal menu, creatively prepared using quality ingredients
Service: Friendly, knowledgeable, and attentive.
Ambiance/Decor: Upscale industrial vibe with stunning views of the lower Manhattan skyline.
Noise Level: Moderate - High
Overall Rating: 3 Stars
Note: Four-star Rating System from 1/2 star = poor to 4 stars = Best in Class
What to Order: Fresh seafood, such as crudo, roasted fish, or shellfish, House-made pasta with Italian accents, Well-built cocktails and a wine list shaped by a sommelier.
Recommended For: Romantic dates, special occasions, foodies, and corporate events.
Not Recommended For: Budget-conscious diners or those seeking traditional family-style Italian fare
Liquor: Full bar service with a vibrant bar scene and an extensive variety of specialty cocktails, domestic & international wines, & beers
Battello in Jersey City offers a refined waterfront dining experience that blends industrial chic ambiance with elevated Italian-inspired cuisine, helmed by acclaimed Chef Ryan DePersio. Known for its stunning skyline views and seasonal fare, it’s a top pick for upscale gatherings and romantic evenings.
Battello, located is the brainchild of restaurateur Cory Checket and Executive Chef Ryan DePersio. Their vision was to create a culinary destination that marries fine dining with a vibrant social atmosphere, all set against the backdrop of the Manhattan skyline. Since its opening, Battello has earned accolades for its design and cuisine, becoming a go-to venue for weddings, corporate events, and special occasions
Battello’s menu is contemporary Italian with a strong seafood influence, reflecting the chef’s commitment to seasonal, high-quality ingredients. While not strictly farm-to-table, the dishes showcase creative preparation and fresh flavors. Highlights include:
The fare is elegant yet approachable, with an emphasis on balance and flavor. Pasta dishes are consistently served hot and fresh, and seafood is expertly cooked with subtle seasoning.
Chef Ryan DePersio is one of New Jersey’s most respected culinary talents. He’s known for his work at Fascino in Montclair and has earned industry recognition for his “Italian without borders” style. His approach blends traditional Italian techniques with global influences. DePersio’s leadership ensures consistency and innovation across Battello’s menu
Battello’s ambiance is a standout feature. The space is described as “industrial and luxurious,” with:
Outdoor dining is available seasonally, and background music adds to the upscale yet relaxed atmosphere.
Service at Battello is consistently friendly, knowledgeable, and attentive. Staff are well-versed in the menu and wine pairings, and the pacing of meals is generally well-managed. Reservations are strongly recommended due to high demand
Noise levels can be high during peak hours. While the food is consistently praised, occasional service delays during busy times.
Battello’s unique blend of high-end cuisine, waterfront views, and industrial-chic design makes it one of Jersey City’s most distinctive dining destinations. Its versatility—serving as both a fine dining restaurant and event space—adds to its appeal.
updated October 2025
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